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Enzymatic Degumming and Emulsifying Properties of Rice Bran Oil and Lecithin for Confectionery

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      Format: Paperback / softback CONTRIBUTORS: T EAN: 9783765869372 COUNTRY: PAGES: WEIGHT: 181 g HEIGHT: 229 cm
      PUBLISHED BY: Independent Author DATE PUBLISHED: 2023-04-28 CITY: GENRE: WIDTH: 152 cm SPINE:

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      Format: Paperback / softback CONTRIBUTORS: T EAN: 9783765869372 COUNTRY: PAGES: WEIGHT: 181 g HEIGHT: 229 cm
      PUBLISHED BY: Independent Author DATE PUBLISHED: 2023-04-28 CITY: GENRE: WIDTH: 152 cm SPINE:

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