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Tuscany in the Kitchen: 30 Recipes That Are Too Good To Miss!

Maria Teresa di Marco
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      FORMAT: Hardback
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      Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook.
      Format: Hardback CONTRIBUTORS: Maria Teresa di Marco EAN: 9788867531103 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 190 cm
      PUBLISHED BY: Guido Tommasi Editore DATE PUBLISHED: 2017-08-25 CITY: GENRE: COOKING / Health & Healing / General, COOKING / Regional & Ethnic / Italian, COOKING / Courses & Dishes / General WIDTH: 190 cm SPINE:

      Book Themes:

      Italy, General cookery and recipes, National and regional cuisine

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      Although they attended the same grammar school in Italy, Maria Teresa di Marco (Maite) and Marie Cecile Ferre (Marie) met many years later in Paris. They came together over their love of food and together write the popular Italian cooking blog La Cucina di Calyanthus. The two have collaborated on successful cookbooks published by Italian publisher Tommasi, now translated into many languages. ACC is pleased to offer two of them for the first time in English, and to introduce Maite and Marie to cooks and food lovers everywhere. Each book is illustrated with gorgeous color photography by their comrade Maruizio Maurizi (Mau).
      Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook.
      Format: Hardback CONTRIBUTORS: Maria Teresa di Marco EAN: 9788867531103 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 190 cm
      PUBLISHED BY: Guido Tommasi Editore DATE PUBLISHED: 2017-08-25 CITY: GENRE: COOKING / Health & Healing / General, COOKING / Regional & Ethnic / Italian, COOKING / Courses & Dishes / General WIDTH: 190 cm SPINE:

      Book Themes:

      Italy, General cookery and recipes, National and regional cuisine

      Customer Reviews

      Be the first to write a review
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      Although they attended the same grammar school in Italy, Maria Teresa di Marco (Maite) and Marie Cecile Ferre (Marie) met many years later in Paris. They came together over their love of food and together write the popular Italian cooking blog La Cucina di Calyanthus. The two have collaborated on successful cookbooks published by Italian publisher Tommasi, now translated into many languages. ACC is pleased to offer two of them for the first time in English, and to introduce Maite and Marie to cooks and food lovers everywhere. Each book is illustrated with gorgeous color photography by their comrade Maruizio Maurizi (Mau).

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