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Menu Guide - Russia

Mario Cotterli
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      FORMAT: Paperback / softback
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      This gastranomic guide, phrasebook and dictionary is a quick reference aid for travellers who enjoy eating out. It will help you understand and make yourself understood every time you sit down for a meal in Russia.

      Format: Paperback / softback CONTRIBUTORS: Mario Cotterli EAN: 9788873016083 COUNTRY: Italy PAGES: 192 WEIGHT: 146 g HEIGHT: 150 mm
      PUBLISHED BY: Gremese Editore DATE PUBLISHED: 2006-01-05 CITY: GENRE: COOKING / Regional & Cultural / Russian, LANGUAGE STUDY / Russian, TRAVEL / Reference, TRAVEL / Food, Lodging & Transportation / Restaurants, TRAVEL / Russia WIDTH: 90 mm SPINE:

      Book Themes:

      Russia, Russian, National and regional cuisine, Travel guides: restaurants and cafes, Language phrasebooks

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      Mario Caramitti is an Italian chef who moved to Moscow in 1972. Since then, he has learnt all the secrets of Russian cuisine and now runs a very successful restaurant.

      This gastranomic guide, phrasebook and dictionary is a quick reference aid for travellers who enjoy eating out. It will help you understand and make yourself understood every time you sit down for a meal in Russia.

      Format: Paperback / softback CONTRIBUTORS: Mario Cotterli EAN: 9788873016083 COUNTRY: Italy PAGES: 192 WEIGHT: 146 g HEIGHT: 150 mm
      PUBLISHED BY: Gremese Editore DATE PUBLISHED: 2006-01-05 CITY: GENRE: COOKING / Regional & Cultural / Russian, LANGUAGE STUDY / Russian, TRAVEL / Reference, TRAVEL / Food, Lodging & Transportation / Restaurants, TRAVEL / Russia WIDTH: 90 mm SPINE:

      Book Themes:

      Russia, Russian, National and regional cuisine, Travel guides: restaurants and cafes, Language phrasebooks

      Customer Reviews

      Be the first to write a review
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      Mario Caramitti is an Italian chef who moved to Moscow in 1972. Since then, he has learnt all the secrets of Russian cuisine and now runs a very successful restaurant.

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