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Home Baker's Guide to Food Science

Nicolette Van Niekerk
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      FORMAT: Hardback

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      Format: Hardback CONTRIBUTORS: Nicolette Van Niekerk EAN: 9789090418537 COUNTRY: PAGES: 232 WEIGHT: 871 g HEIGHT: 254 mm
      PUBLISHED BY: Nicolette Van Niekerk DATE PUBLISHED: 2026-02-10 CITY: GENRE: COOKING / Methods / Baking, EDUCATION / Adult & Continuing Education, SCIENCE / Applied Sciences WIDTH: 203 mm SPINE:

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      Format: Hardback CONTRIBUTORS: Nicolette Van Niekerk EAN: 9789090418537 COUNTRY: PAGES: 232 WEIGHT: 871 g HEIGHT: 254 mm
      PUBLISHED BY: Nicolette Van Niekerk DATE PUBLISHED: 2026-02-10 CITY: GENRE: COOKING / Methods / Baking, EDUCATION / Adult & Continuing Education, SCIENCE / Applied Sciences WIDTH: 203 mm SPINE:

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