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Dairy Technology

Shivashraya Singh
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      Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
      Format: Hardback CONTRIBUTORS: Shivashraya Singh EAN: 9789383305087 COUNTRY: India PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: New India Publishing Agency DATE PUBLISHED: 2014-01-01 CITY: GENRE: MEDICAL / Veterinary Medicine / Food Animal WIDTH: 0 cm SPINE:

      Book Themes:

      Agribusiness and primary industries, Manufacturing industries, Food security and supply, Engineering: general, Food and beverage technology, Agricultural engineering and machinery, Dairy farming, Tropical agriculture

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      Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
      Format: Hardback CONTRIBUTORS: Shivashraya Singh EAN: 9789383305087 COUNTRY: India PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: New India Publishing Agency DATE PUBLISHED: 2014-01-01 CITY: GENRE: MEDICAL / Veterinary Medicine / Food Animal WIDTH: 0 cm SPINE:

      Book Themes:

      Agribusiness and primary industries, Manufacturing industries, Food security and supply, Engineering: general, Food and beverage technology, Agricultural engineering and machinery, Dairy farming, Tropical agriculture

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      Be the first to write a review
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