During her studies, Julie Van den Kerchove completely changed her eating habits and has only used natural ingredients since. In doing so, she managed to put a stop to her health problems. In her second book, she again cooks delicious meals that don't contain any gluten, dairy or meat. In addition, she only uses natural sugars. She does that in the most practical way possible, which makes this book a great fit for those who want to cook healthy in less than 30 minutes. See Julie in action on her own YouTube-channel, which includes many how-to videos in English: www.youtube.com/user/julieslifestyle
Format: Hardback
CONTRIBUTORS: Julie Van Den Kerchove
EAN: 9789401442848
COUNTRY: Belgium
PAGES:
WEIGHT: 0 g
HEIGHT: 250 cm
PUBLISHED BY: Lannoo Publishers
DATE PUBLISHED: 2017-05-04
CITY:
GENRE: COOKING / Health & Healing / General, COOKING / Methods / Raw Food, COOKING / Vegan
WIDTH: 205 cm
SPINE:
Book Themes:
Health and wholefood cookery, Vegetarian Cookery and vegetarianism
Julie Van den Kerchove is the person behind the popular blog Julie's Lifestyle. After obtaining her degree in journalism, she specialised in raw food and studied at the Living Light Culinary Institute in California. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels. He has already taken pictures for a number of cookery and lifestyle books, for national as well as international clients.
