The capital of the Netherlands is home to the largest variety of ethnicities in the world. This updated version of Must Eat Amsterdam guides you through this melting pot of a city through a surprising selection by Luc Hoornaert and Kris Vlegels. Let them take you from small food stalls and diners to full-fledged top restaurants with famous chefs. Despite their diverse natures, all these locations share several similarities: craftsmanship, devotion and honest top quality ingredients that perfectly bring out the essence of each dish. "Luc is the first one I call when I go somewhere, and I think that says it all." Top chef from the Netherlands, Sergio Herman.
Format: Paperback / softback
CONTRIBUTORS: Luc Hoornaert
EAN: 9789401447621
COUNTRY: Belgium
PAGES:
WEIGHT: 0 g
HEIGHT: 195 cm
PUBLISHED BY: Lannoo Publishers
DATE PUBLISHED: 2018-02-21
CITY:
GENRE: BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism, TRAVEL / Europe / Benelux Countries (Belgium, Netherlands, Luxembourg), TRAVEL / Food, Lodging & Transportation / Restaurants, TRAVEL / Special Interest / General
WIDTH: 130 cm
SPINE:
Book Themes:
Netherlands, Travel guides: restaurants and cafes
Food fanatic Luc Hoornaert has been pursuing his passion for gastronomy for over 25 years. His unabated search and curiosity for good food have led him to numerous places throughout the world and have given him insight into a large variety of cuisines. He has his own culinary column. Kris Vlegels is a talented food photographer.
