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Велика книга італійської кухні. Мистецтво

Anna Valentini
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      FORMAT: Paperback / softback

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      Format: Paperback / softback CONTRIBUTORS: Anna Valentini EAN: 9798278380337 COUNTRY: PAGES: 88 WEIGHT: 177 g HEIGHT: 229 mm
      PUBLISHED BY: Independently Published DATE PUBLISHED: 2026-03-17 CITY: GENRE: COOKING / Courses & Dishes / Appetizers, COOKING / Methods / Garnishing & Food Presentation, COOKING / Regional & Cultural / Italian WIDTH: 152 mm SPINE:

      Book Themes:

      Italy, General cookery and recipes, National and regional cuisine, Cookery dishes and courses: soups and starters

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      Format: Paperback / softback CONTRIBUTORS: Anna Valentini EAN: 9798278380337 COUNTRY: PAGES: 88 WEIGHT: 177 g HEIGHT: 229 mm
      PUBLISHED BY: Independently Published DATE PUBLISHED: 2026-03-17 CITY: GENRE: COOKING / Courses & Dishes / Appetizers, COOKING / Methods / Garnishing & Food Presentation, COOKING / Regional & Cultural / Italian WIDTH: 152 mm SPINE:

      Book Themes:

      Italy, General cookery and recipes, National and regional cuisine, Cookery dishes and courses: soups and starters

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      Be the first to write a review
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