Ooey Gooey Cookies That Make the Most of Your Sourdough Discard Whip up mouthwatering cookies with innovative textures, unique flavor, and sourdough as the star of the show! With careful guidance and delicious flavor combinations from bestselling author Hannah Dela Cruz, this collection answers the age-old question: What do I do with my sourdough discard? Thanks to Hannah's baking expertise, you can use your excess sourdough starter to take your cookies to the next level. From crisp, crunchy cookies like Cherry Almond Biscotti or Buttery Shortbread Cookies, to cakey, chewy treats like Coffee Cake Cookies, Oatmeal Chocolate Chip Raisin Cookies, and even stuffed and filled desserts like S'mores Cookies or Caramel Apple Cookies, this collection has a recipe for any craving. With this must-have cookbook, sourdough discard isn't just something to use up, it's the secret to better bakes.
Format: Paperback / softback
CONTRIBUTORS: Hannah Dela Cruz
EAN: 9798890035073
COUNTRY: United States
PAGES: 192
WEIGHT: 454 g
HEIGHT: 229 mm
PUBLISHED BY: Page Street Publishing Co.
DATE PUBLISHED: 2026-12-01
CITY:
GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Cookies, COOKING / Courses & Dishes / Desserts
WIDTH: 178 mm
SPINE:
Book Themes:
Cookery dishes and courses: desserts, Baking
Hannah Dela Cruz is a self-taught baker, founder of the baking blog Make It Dough, and the bestselling author of Sourdough Every Day. She lives in Tuscon, Arizona.