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Sourdough Cookies

Hannah Dela Cruz
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      Ooey Gooey Cookies That Make the Most of Your Sourdough Discard Whip up mouthwatering cookies with innovative textures, unique flavor, and sourdough as the star of the show! With careful guidance and delicious flavor combinations from bestselling author Hannah Dela Cruz, this collection answers the age-old question: What do I do with my sourdough discard? Thanks to Hannah's baking expertise, you can use your excess sourdough starter to take your cookies to the next level. From crisp, crunchy cookies like Cherry Almond Biscotti or Buttery Shortbread Cookies, to cakey, chewy treats like Coffee Cake Cookies, Oatmeal Chocolate Chip Raisin Cookies, and even stuffed and filled desserts like S'mores Cookies or Caramel Apple Cookies, this collection has a recipe for any craving. With this must-have cookbook, sourdough discard isn't just something to use up, it's the secret to better bakes.

      Format: Paperback / softback CONTRIBUTORS: Hannah Dela Cruz EAN: 9798890035073 COUNTRY: United States PAGES: 192 WEIGHT: 454 g HEIGHT: 229 mm
      PUBLISHED BY: Page Street Publishing Co. DATE PUBLISHED: 2026-12-01 CITY: GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Cookies, COOKING / Courses & Dishes / Desserts WIDTH: 178 mm SPINE:

      Book Themes:

      Cookery dishes and courses: desserts, Baking

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      Hannah Dela Cruz is a self-taught baker, founder of the baking blog Make It Dough, and the bestselling author of Sourdough Every Day. She lives in Tuscon, Arizona.

      Ooey Gooey Cookies That Make the Most of Your Sourdough Discard Whip up mouthwatering cookies with innovative textures, unique flavor, and sourdough as the star of the show! With careful guidance and delicious flavor combinations from bestselling author Hannah Dela Cruz, this collection answers the age-old question: What do I do with my sourdough discard? Thanks to Hannah's baking expertise, you can use your excess sourdough starter to take your cookies to the next level. From crisp, crunchy cookies like Cherry Almond Biscotti or Buttery Shortbread Cookies, to cakey, chewy treats like Coffee Cake Cookies, Oatmeal Chocolate Chip Raisin Cookies, and even stuffed and filled desserts like S'mores Cookies or Caramel Apple Cookies, this collection has a recipe for any craving. With this must-have cookbook, sourdough discard isn't just something to use up, it's the secret to better bakes.

      Format: Paperback / softback CONTRIBUTORS: Hannah Dela Cruz EAN: 9798890035073 COUNTRY: United States PAGES: 192 WEIGHT: 454 g HEIGHT: 229 mm
      PUBLISHED BY: Page Street Publishing Co. DATE PUBLISHED: 2026-12-01 CITY: GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Cookies, COOKING / Courses & Dishes / Desserts WIDTH: 178 mm SPINE:

      Book Themes:

      Cookery dishes and courses: desserts, Baking

      Customer Reviews

      Be the first to write a review
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      Hannah Dela Cruz is a self-taught baker, founder of the baking blog Make It Dough, and the bestselling author of Sourdough Every Day. She lives in Tuscon, Arizona.

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