Search results for "Butret"
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Butrint
Focusing on the archaeology and history of Butrint in southern Albania, this book begins by looking at its foundation in the Bronze Age period through to the contemporary era, where it is now a popular tourist destination. Richard Hodges, who has excavated at the site for over thirty years and is a trustee of the Butrint Management Foundation, looks at the Mediterranean seaport and its changing landscape over the course of five thousand years. Organized chronologically, Hodges presents the latest archaeological data and surveys on specific individual sites ranging from the ancient Greek sanctuary and the Roman colony to the early Medieval Byzantine kastron and the arrival of the Venetians in 1386. He concludes with the arrival of the Italian Archaeological Mission in 1928, whereupon Butrint’s long and glorious history was discovered, cementing its mark as the premier archaeological site in Albania. Designed for students and general readers, this book offers an accessible and lively account of Butrint’s fascinating cultural history.
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R 1,069.88
R 700.87
Butter
“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other RecipesIt’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
R 388.00
R 365.00
Brot, Butter, Kanonen
Keine ausführliche Beschreibung für "Brot - Butter - Kanonen" verfügbar.
R 5,243.00
R 397.00
R 489.00
Bute
A guide book to the Isle of Bute, consisting of a series of walks covering the island and additional historical notes, complete with OS map, with over 100 black and white illustrations providing an in-depth exploration of the island, and historical background to the history, agriculture, society and economy of the island.
R 627.00
R 529.10
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R 916.00
Taming of Red Butte Western (Edition1)
Dieses klassische Buch wurde ursprünglich vor Jahrzehnten unter dem Titel "Murderer's Base". Es wurde jetzt von Writat für seine französischsprachigen Leser in die französische Sprache übersetzt. Bei Writat liegt uns die Bewahrung des literarischen Erbes der Vergangenheit am Herzen. Wir haben dieses Buch ins Französische übersetzt, damit heutige und zukünftige Generationen es lesen und bewahren können.
R 440.41
Theatre and Films of Jez Butterworth
Jez Butterworth is the most critically acclaimed and commercially successful new British dramatist of the 21st century: his acclaimed play Jerusalem has had extended runs in the West End and on Broadway. This book is the first to examine Butterworth's writings for stage and film and to identify how and why his work appeals so widely and profoundly. It examines the way that he weaves suspenseful stories of eccentric outsiders, whose adventures echo widespread contemporary social anxieties, and involve surprising expressions of both violence and generosity. This book reveals how Butterworth unearths the strange forms of wildness and defiance lurking in the depths and at the edges of England: where unpredictable outbursts of humour highlight the intensity of life, and characters discover links between their haunting past and the uncertainties of the present, to create a meaningful future. Supplemented by essays from James D. Balestrieri and Elisabeth Angel-Perez, this is a clear and detailed source of reference for a new generation of theatre audiences, practitioners and directors who wish to explore the work of this seminal dramatist.
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