Search results for "Cake"
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Seriously Good Mug Cakes
A quick mix, a few minutes in the microwave and – ping! – you’ve got yourself a delicious, mug-sized treat!Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing and washing up. Enjoy fruity favourites like Right-Side-Up Pineapple Cake or enter chocolate heaven with a Chocolate Mug Cake with Double-Chocolate Chips.For something besides cake, why not try making a Peanut Butter and Sesame Mug Cookie – or there’s even a whole section on crumbles made in the microwave, with combinations like Apple and Blackberry or Dark Chocolate and Pear. There are even boozy bakes like Espresso Martini and Rum and Pineapple mug cakes, because sometimes grown-ups need a pick-me-up, too. With over 70 recipes, all which take less than 10 minutes to prepare and cook, it’s never been easier to whip up a quick dessert or mid-afternoon snack.They’re Mug Cakes. And they’re Seriously Good.
R 350.00
Items we need to order for you
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Cake
The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and whether it’s jam or cream first on our scones. Now – thanks to the success of a certain TV baking show – our flirtation with flour, fruit and frosting has become a full-blown love affair. But how did the humble cake evolve from a simple combination of starch and fat to the show-stopping bakes of today, taking pride of place at every meaningful life celebration? Travelling the country from Dundee to the Isle of Wight, writer Andrew Baker (by name, not occupation) serves up the story of our national obsession with cake, one slice at a time. On this greediest of quests, Andrew seeks to discover the ‘True Slice’ of each iconic cake. This enviable task sees him eat sponge sandwiched with jam and cream at Queen Victoria’s holiday home Osborne House, discover the illustrious yet scandal-filled history of the Battenberg’s saccharine squares and learn how a caterpillar enrobed in chocolate became a party-starting birthday centerpiece. From King Alfred’s oatcakes to The River Café’s revered Chocolate Nemesis, this is the crumb-spattered, buttercream-smeared story of the cakes that have claimed a place on British tables – and in our hearts.
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Cakes
This title features more than 140 delectable bakes for tea time, desserts, parties and every special occasion. It includes classics like Lemon Drizzle Cake and Boston Cream Pie, as well as fruity delights such as Pear and Polenta Cake, and Apricot, Prune and Cherry Cake. It is a comprehensive reference section provides information on ingredients, techniques, cake-making tips, and recipes for fillings and toppings. It offers creative and fun recipes for parties, celebrations and festive occasions include beautifully embellished whoopie pies, cake pops and cupcakes. If you need to bake for a special occasion or just feel like a treat at tea time, this book is the ideal choice. A dazzling array of classic cakes, fruit cakes, spice, nut and seed cakes, irresistible chocolate cakes, dessert cakes and cheesecakes feature along with special occasion cakes, loaf cakes and tray bakes, as well as little cakes in all shapes and styles. All the classics are here, from Victoria Sponge to Carrot Cake with Cream Cheese Icing. There are traditional fruit cakes, as well as those with fresh fruit such as spicy Plum Kuchen.Whatever cake you prefer, and whether you are a novice or an experienced baker, you won't be able to wait to start baking.
R 464.00
Cake
Della makes cakes, not judgment calls - those she leaves to her husband, Tim. But when the girl she helped raise comes back home to North Carolina to get married, and the fiancé is actually a fiancée, Della's life gets turned upside down. She can't really make a cake for such a wedding, can she? For the first time in her life, Della has to think for herself.
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Cake!
Make a cake from scratch with the next interactive board book in this globally bestselling series – mix, bake, and decorate without the mess! Invite young children into the kitchen with this toddler-friendly introduction to cooking. Colorful, charming, and cleverly designed, Cake! features sturdy paper-engineered parts to guide future foodies through a simple recipe, from greasing the pan to decorating with sprinkles. Pull a tab to mix the batter, turn a wheel to pipe the frosting, pop out the cake piece to serve, and much more. Lotta Nieminen’s stylish design style elevates this bold, graphic board book, making it a special gift that will be treasured by the next generation of chefs. The book includes a real and fully tested recipe, so that parents and kids can bake a real homemade funfetti cake, as well. A sweet addition to the beloved Cook in a Book series, Cake! is one hundred percent adult-free, danger-free, and mess-free. Making a cake has never been so independent!
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Black Cake
THE INSTANT NO. 2 NEW YORK TIMES BESTSELLER**Featured on Barack Obama's Summer Reading List****Soon to be a major Hulu series by Oprah Winfrey, Aaron Kaplan and Marissa Jo Cerar***A Grazia Instagram 'IT' book to watch out for**Everyone wants to discover what they're made of . . .'A story as meaningful as it is delicious' TAYLOR JENKINS REID'A roiling soup of family secrets, big lies [and] great loves' NEW YORK TIMES'Special, beautifully written. Rich and intoxicating' GOOD HOUSEKEEPING'My heart broke and was put back together. Bravo' NIKKI MAY, author of Wahala'Brilliant writing. A stunning book' PRIMA, 'BOOK OF THE MONTH'Eleanor Bennett won't let her secrets die with her . . .When Eleanor's estranged children Benny and Byron reunite for her funeral, they receive an unexpected inheritance. First, a traditional Caribbean black cake, to remind them of their roots. Second, the story of a decades-old murder that shatters everything they thought they knew about their mother.But as Benny and Byron unravel their family's troubled past, will the truth push them further apart?Or will it reunite them and fulfil Eleanor's final wish?'An extremely assured debut which pulls in threads and echoes from across the Caribbean diaspora to deliver a rich, complex and really satisfying novel' ALISON FINCH, BBC Radio 4 'I was instantly taken in by this multi-generational tale of identity, family, and the lifelong push and pull of home. This novel has a tremendous heart at its centre, and I felt its beat on every page. What an extraordinary debut' MARY BETH KEANE, author of Ask Again, Yes'This emotional, heartfelt debut explores the meaning of home and the family that define it' SUNDAY EXPRESS
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Cake
Book one in the Elemental Superpowers Series Baking the best cupcakes in San Francisco is Daine's true calling...who knew that the tastiest cakes could lead to a talent for danger? Phillip Sedgwick is a lawyer who works for an unusual law firm: Arden, Bainbridge, Chinook and Damek is the supernatural world's most prestigious company, protecting, and often prosecuting, members of the supernatural world for various crimes and infractions. His latest case involves the owner of Fabulous Cupcakes, Daine Paradis, who has been accused of abuse of his superpowers. Daine is proud that he's been able to keep his father's bakery going and has made it a huge success. Weird things start happening, and hard work no longer seems enough to stay in business. When he meets Phillip the sparks fly, but will the two men be able to solve the case before everything goes up in flames?
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Cake or Fake?
From viral TikTok star @thebakeking, with over 11.4 million likes on his hyper-realistic cake creations!With Cake or Fake?, you can make unbelievable illusion cakes that will fool your family and confuse your friends.Featuring 20 hyper-realistic, incredible cakes, go behind the scenes with The Bake King, Ben Cullen, as he reveals the secrets behind his showstopping creations.From trainers to teddy bears and football to fries, Cake or Fake? is packed with:· Astonishing and achievable designs· Clear step-by-step tutorials· Exclusive tips and techniques The Extreme Cake Makers star will have you creating impressive illusion cakes with confidence and skill. Master the art of hyper-realistic cakes with one of the world's most creative and celebrated cake decorators!
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Angel Cake
Angel Cake by Cathy Cassidy is truly sweet and delicious story for girls aged 9+Anya used to dream of moving to Britain to start a brand-new life. But as she sits in a school where nobody understands her, she dreams of Polish summer skies and the place where she once belonged.Then Anya meets bad boy Dan. He's no angel, but she's sure there's a sweeter side to him. And when things begin to fall apart, Anya realizes she's not alone - how can Dan be such bad news when being with him feels like heaven?'Touching, tender and unforgettable' - Guardian'Cassidy's characters have real heart' - Sunday Telegraph'Cathy Cassidy . . . is way better than Jacqueline Wilson' - Courtney, aged 10***Includes delicious recipes, character quizzes and more!***
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More Than Cake
The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She's picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work. The recipes are fresh and uncomplicated, drawing on the author's Chinese and Californian heritage. She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel. Black cardamom gets tucked into pecan sticky buns, and galettes go savory with kabocha squash. And she's a born teacher. Of course pastry requires a real focus on detail and technique, but the author is here at every step with invaluable tips: underbeat meringue; boil your plum stones to extract even more plum flavor; look for "first-press" yuzu juice; for the flakiest pie dough, first freeze your butter, then use a grater to get perfect shreds. More Than Cake means baking to bring people together. It calls on you to prioritize pleasure. As the author writes, "Dessert is beyond simple calories and nutrition. . . . It spreads delight in a way that no other kind of dish can. This is something I think people really need--it's not optional." It's a philosophy to live by.
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Vegetable Cakes
Why aren't we using vegetables in dessert? That seems obvious at first - they're not as sweet as fruit. Until you remember that a lot of fruits are quite tart to taste, and many veggies are quite sweet. We all know there's a spectrum - every child knows that many vegetables are really fruits, including avocados, tomatoes, peas, sweetcorn, courgettes, and bell peppers. In this truly innovative new baking book, Ysanne Spevack has made sure to include not only veggies that are secretly fruits, but also veggies that are 100% bona-fide vegetables, such as carrots, lettuce, spinach, cauliflower and onions. Why conform to the norm, let's embrace the strange and say yes to vegetables in unusual places! Vegetables are delicious, and of course they can all be sweetened, either by being marinated and mixed with something sweet (and healthy), or by having their natural sugars caramelised - or both.Many vegetables offer other plus points, like outrageous colours, or surprising textures. Take beetroots - how could you turn down such a wonderful colour? And lotus roots - the crunch and the shape is too extraordinary to refuse! The gorgeous spiralling shapes of the fiddlehead ferns make a tart of true artistry. And, of course, there are the health benefits of eating more veg. Many people struggle with ways to eat their recommended five (or more) a day, and parents often worry about getting vegetables into their children without a fight. Children are savvy to every trick to smuggle vegetables into their dinner, and can find the evidence a speck of green in a veggie burger within seconds. But give them a cake with a big cauliflower inside, and the silliness of it gets a foot in the door. The pure anarchy of putting soft leaves inside a layer cake or loaf engages most people's sense of humour. Once you're there, Godzilla Cake is a cinch! Other ideas are things of pure beauty, whether cascading radish slices offering unexpected juicy crispness to a pavlova, or swirls of purple radicchio adorning a rich and creamy cheesecake.Widen your perspective and enter into a brave new parallel world of possibilities. These recipes may feature some of the most familiar ingredients in your fridge, but in an enlightening and often entertaining way. Lastly, but most importantly of all, the cakes, bakes, cookies and treats are all absolutely wonderful to eat - which is Ysanne's aim, to indulge in the pleasures of baking and eating, with a side helping of health along the way.
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Simple Snack Cakes
Satisfy your dessert and snack cravings with a homemade cake in under five minutes. Whether you’re craving a fluffy snack cake or a gooey mug cake, Simple Snack Cakes has you covered with 100 cake recipes plus more for toppings. Learn how to whip up deliciously sweet and savory cakes with just a few ingredients in your microwave, oven, or air fryer! Author Jennifer Lee, creator of Kirbie’s Cravings, guides you through simple recipe favorites and endless flavor combinations like: 2-Ingredient Flourless Nutella® CakeSalted-Caramel Chocolate CakeSnickerdoodle CakeCrustless QuichePizza Bundt Cake French Savory CakeBlueberry Muffin Streusel CakeLemon CakeAnd dozens more!Indulge in the ultimate time-saving treats with this combined guide to snack cakes and mug cakes. With options for gluten-free, healthy, and savory variations, you’ll never be stuck for a snack again. The best part? With so few ingredients and utensils, there is minimal cleanup! From quick weekday treats to special celebrations, Simple Snack Cakes is packed with easy, delectable desserts for you, your family, and friends to enjoy.
R 456.00
