Search results for "Nick Cook"
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Tiger Slam
Twenty-five years ago, Tiger Woods achieved the greatest feat in golf history: the ‘Tiger Slam’. Now, for the first time, the award-winning author of Tommy’s Honor delivers a riveting account of Tiger at his most brilliant - dominating the game in a way we will never see again.In 1997 Tiger Woods wins the Masters by the largest margin in history, becoming the first Black player to win a major championship. Four years later, the world watches with breathless anticipation as he returns to Augusta National, aiming for a milestone no other golfer has ever achieved: four professional Grand Slam triumphs in a row.In The Tiger Slam, Kevin Cook delivers a gripping, inside-the-ropes account of an astonishing streak of victories. Readers will hear from many of golf’s biggest names—Tiger’s caddie, his coach, his opponents, his idols and others, all offering fresh insight into the electrifying highs of his triumphs and the obstacles on and off the course that threatened his relentless pursuit of perfection.The Tiger Slam is the epitome of greatness in sport, a feat as exhilarating today as it was twenty-five years ago. Kevin Cook invites us to close our eyes and see a young champion at the peak of his powers: unmatched raw strength, single-minded focus, strategic genius, and utter fearlessness. The Tiger Slam takes readers behind the scenes in the thrilling months when Tiger Woods took an ancient game to new heights.
R 355.00
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'A highly original, electrifying read' The Times'A stylish, riveting thriller' Daily Mail'An assured page-turner ... it combines action and foreign locations with big ideas a la Dan Brown' Sunday TimesThe US President Thompson has been dreaming of his own death. A repeating nightmare that hounds him night after night that he can't ignore: something tells him it's not just a dream, it feels too real.Thompson's doctor, military psychiatrist Josh Cain, is summoned to a church tower near the White House. He thinks he is there to talk down another suicidal ex-Marine. But the man he finds tells him of a plot to kill Thompson, revealing secrets he can't possibly have known - just seconds before a sniper's bullet takes him out . . .Battles have been fought man to man, then machine to machine, and even in cyberspace. But now there is a different battlefield emerging: human consciousness and the fight for our minds.What readers are saying:***** 'A classy, intelligent and reflective investigative thriller.' ***** 'A layered plot, engaging characters and a spine chilling ring of truth to the plot, which lured me in and kept me trapped until the final page.'***** 'A real page turner with plenty of surprises and twists. Great read.'***** 'THE BEST BOOK THAT I'VE READ ALL YEAR!'
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Knife Drop
Forget the rules. Just cook!Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favourite recipes. Feast on New England favourites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some "collab" recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more.Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing "gnocchi" the correct way.
R 804.00
Hunter Gather Cook
Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level. A cookbook for those wishing to reconnect with nature and the source of their foodIncludes butchery guides and wild-plant indexesRecipes include wild meats, vegetables, sauces, sides, oils and cocktails While there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors.
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Beyond the Score
In Beyond the Score: Music as Performance, author Nicholas Cook supplants the traditional musicological notion of music as writing, asserting instead that it is as performance that music is loved, understood, and consumed. This book reconceives music as an activity through which meaning is generated in real time, as Cook rethinks familiar assumptions and develops new approaches. Focusing primarily but not exclusively on the Western 'art' tradition, Cook explores perspectives that range from close listening to computational analysis, from ethnography to the study of recordings, and from the social relations constructed through performance to the performing (and listening) body. In doing so, he reveals not only that the notion of music as text has hampered academic understanding of music, but also that it has inhibited performance practices, placing them in a textualist straightjacket.Beyond the Score has a strong historical emphasis, touching on broad developments in twentieth-century performance style and setting them into their larger cultural context. Cook also investigates the relationship between recordings and performance, arguing that we do not experience recordings as mere reproductions of a performance but as performances in their own right. Beyond the Score is a comprehensive exploration of new approaches and methods for the study of music as performance, and will be an invaluable addition to the libraries of music scholars-including musicologists, music theorists, and music cognition scholars-everywhere.
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Music, Encounter, Togetherness
In today's technological and globalised world, music remains a basic dimension of society. Music, Encounter, Togetherness outlines a relational approach to music that creates space for both human agency and social relationship. Throughout the book, author Nicholas Cook puts Euro-American musical traditions into dialogue with other world music cultures, complementing theory-driven approaches with comprehensive case studies ranging from late eighteenth-century India to contemporary China, and from Debussy's encounter with Javanese music and dance to cross-cultural musicking in Australia and in cyberspace. Through these examples, Cook examines how music affords interpersonal relationship and social togetherness, and what happens when musicians from different cultures interact.Central to the book is the idea of encounter, which highlights the dynamic and processual nature of musicking, as much in therapy or at home as in the jazz club or concert hall. Western musicologists have traditionally thought of music as primarily a repertory of objects; Cook illustrates how thinking of it in processual terms--through an expanded idea of performance--can make as much sense of Western art music as of other traditions. In basing an understanding of music on acts rather than objects and focussing on people and their relationships rather than on the impersonal forces of evolutionary or stylistic histories, the book opens up ways of thinking that counter some of the dehumanising aspects of musical thinking and practice in global modernity.
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Pete And Dud: Come Again
The story behind the great comedy double-act The tale of Peter Cook and Dudley Moore, one of Britain's finest comedy double-acts, is told looking back from Moore's perspective.Following his Oscar nomination for Arthur, Moore returns home to appear on a primetime chat show. Through flashbacks and sketches the tale of the volatile comedy team is told, beginning at the beginning with Beyond The Fringe.Pete And Dud: Come Again was originally staged at the 2005 Edinburgh Festival, where it was nominated for a Fringe First. This publication coincides with the new two-act version being staged at the Venue, London, from March 2006.'An engrossing tragicomedy about the price of talent and the true cost of laughter' Guardian Guide'The two men are drawn superbly ...But it is the lack of spite, the absence of revisionist vinegar that makes this show so commendable ...An amusing, touching evening.' Daily Mail'A riveting reminder of the humour of Cook and Moore ...A irresistibly funny show full of cracking one-liners' London Theatre Guide
R 548.00
Slice of Fried Gold
'I want to eat everything in this book every single day for the rest of my life' - James Acaster'Sweet and funny ... as well as genuinely insightful about cooking' - Hadley Freeman, The Sunday Times'As touching as it is delicious' - The Evening StandardFrom Spaced, Shaun of the Dead and Hot Fuzz to Paul and Truth Seekers, Nick Frost has lit up our screens for decades with his perfectly observed, just-the-right-side-of-absurd sketches and films. He's also a keen, self-taught cook and this book is his passionate love letter to food, kitchens and the people in them.Whether it's learning to cook his mother's beef stroganoff, making 'Pies in a Bowl' for Simon Pegg, preparing a Greek salad for an entire film crew or serving up porridge for his kids, this is Nick's celebration of family and friendship, process and technique, and the solace that cooking brings. It's the pleasure of escaping into a world of hisses, blips and the thunks of a knife on a board and sharing lasting memories with those you love over a comforting plate of food.A Slice of Fried Gold is a delicious mixture of hearty recipes, stories and digressions from one of Britain's most loved actors and writers.
R 340.00
Hunter Gather Cook Handbook
Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes for the finest wild food. This new gift edition aims to set the reader on a fulfilling, lifelong path of culinary adventures and food DIY, and inspire them to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. With clear guides to foraging wild plants and fungi, and extensive information on deer, rabbit, pheasant, partridge, wood pigeon and duck, including hunting and butchery, it makes wild food accessible and aims to take away any sense of trepidation. For readers that already consider themselves well versed in the ways of the 21st-century hunter-gatherer, it hopes to extend their culinary repertoire, and take their experimentation and enjoyment to the next level. Includes methods of making and cooking with fire, including clay ovens and Swedish log candles, illustrated butchery guides, recipes for deer, rabbit, pigeon, partridge, pheasant and duck, advice on foraging, wild plant and mushroom identification guides, recipes for sauces, sides and basics.
R 464.00
Jim Thorpe
Most biographies of Jim Thorpe (1888-1953) emphasize his Olympic glory and his remarkable abilities in track and football. Thorpe's 1912 gold medals in the decathalon and pentathalon and his talent on the gridiron rank him high among outstanding athletes of the twentieth century. That Thorpe also played brilliantly on the baseball diamond is an often overlooked facet of his career. This narrative of Thorpe's rise and fall in American sports pays particular attention to his time in the major and minor leagues, including his stormy relationship with New York Giants manager John McGraw and baseball's role in stripping Thorpe of his Olympic medals. By chronicling Thorpe's involvement in baseball, football and track concurrently, this profile offers a complete portrait of one of the most versatile athletes in sports history.
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Slice of Fried Gold
From Spaced and Hot Fuzz to Paul and Truth Seekers, Nick Frost has lit up our screens for decades with his perfectly observed, just-the-right-side-of-absurd sketches and films. He's also a keen, self-taught cook: so keen, in fact, that in lockdown, he personally delivered pies to his Instagram followers.This book is his love letter to food, to kitchens and the people in them.Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board.
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Electric October
The 1947 World Series was “the most exciting ever” in the words of Joe DiMaggio, with a decade’s worth of drama packed into seven games between the mighty New York Yankees and the underdog Brooklyn Dodgers. It was Jackie Robinson’s first Series, a postwar spectacle featuring Frank Sinatra, Ernest Hemingway, and President Harry Truman in supporting roles. It was also the first televised World Series—sportswriters called it “Electric October.” But for all the star power on display, the outcome hinged on role players: Bill Bevens, a journeyman who knocked on the door of pitching immortality; Al Gionfriddo and Cookie Lavagetto, bench players at the center of the Series’ iconic moments; Snuffy Stirnweiss, a wartime batting champion who never got any respect; and managers Bucky Harris and Burt Shotton, each an unlikely choice to run his team. Six men found themselves plucked from obscurity to shine on the sport’s greatest stage. But their fame was fleeting; three would never play another big-league game, and all six would be forgotten. Kevin Cook brings the ’47 Series back to life, introducing us to men whose past offered no hint they were destined for extraordinary things. For some the Series was a memory to hold onto. For others it would haunt them to the end of their days. And for us Cook offers new insights—some heartbreaking, some uplifting—into what fame and glory truly mean.
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Guide to Musical Analysis
The text is divided into two parts: part One deals with the most important analytical methods current in the English-speaking world, treating each in turn. They are presented method by method because each one involves a characteristic set of beliefs and it is important to identify those beliefs i order to avoid applying inappropriate techniques that produce irrelevant data. The question of how you decide what method to adopt is addressed in the second part of the book, in which given compositions rather than given analytical methods form the starting point. The analyses in this section are each designed to highlight a different aspect of analytical procedure.
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Jane Nickerson's Florida Cookbook
The food columnist of the New York Times' Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods. "As you'd expect, Jane's cookbook has a fine group of vegetable and salad recipes, but it does not neglect the other parts of Florida cuisine--appetizers; poultry, meats and game; fish and shellfish; breads and other cereal products; desserts; preserves. Intertwined with the recipes there's a fund of information for anyone fascinated by regional American cooking. Jane gathered and tasted all the recipes herself; hers is a cookbook you can rely on. And she's a recipe-writer of no mean repute."--Cecily Brownstone, Associated Press Food Editor "At long last, we have a Florida cookbook that is really good! Jane Nickerson's Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the work of so many other authors who have turned out books containing Florida recipes. "She has written what has become the standard cookbook--filled with recipes reflecting the Spanish, Cuban, Jewish, Greek and Deep South culture that makes up our state, calling for ingredients typically found here. The difference here is that Mrs. Nickerson's book is the kind one uses to cook with. "She's done a superb job, one that needed doing."--Daytona Beach Sunday News-Journal "It's miles better than any other Florida cookbook I've ever seen--filled with completely reliable, delicious recipes. And all have a place in our state's marvelously varied cuisine. It's good reading, a book to cook by, and can't be beaten as a gift for any Florida cook who doesn't already own it."--Daytona Beach Morning Journal "As a native Floridian we can attest this book hits the spot."--Miami Beach Times
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