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Midlife Method
In The Midlife Method, food and lifestyle writer Sam Rice explores why it is so much harder to lose weight as we get older and what we can do about it.Rather than focusing exclusively on restricted eating, as so many diets do, Sam guides us through her 'method' for midlife weight loss based on extensive research into the specific physiological changes that occur in our middle years. She answers the questions that she herself asked when, in her forties, the weight suddenly started accumulating around the middle: * Why is this happening to me? * What am I eating that isn't helping?* What foods should I be eating more of? * How do calories fit into the equation? * How much and what kinds of exercise are most beneficial? * What other lifestyle changes do I need to make? Including more than 80 delicious recipes for breakfast, lunch and family-friendly dinners, along with an easy 4-week meal plan, The Midlife Method shows how combining Light Days (active calorie restriction via calorie-controlled recipes) and Regular Days (focused on eating well-balanced, nutrient-dense food) can bring about healthy and sustainable weight loss. But we don't just want to lose weight as we get older, we want to feel great too, that is where The Midlife Method Healthy Habits come in. Learn how to exercise optimally, get a better night's sleep, manage stress and enjoy alcohol as part of a healthier lifestyle. If you feel stuck in a midlife weight rut then this is the book for you.
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New York Times Cooking
You Don't Need a Recipe. Really, You Don't.Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores.Enjoy relaxed cooking every day.
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81 Austerities
All three-dimensional objects can be experienced in two dimensions: it just takes some careful unpicking of the seams. Witty, comic, plaintive, touching, acerbic, droll, cavalier, caffeinated, irreverent, stringent: Austerities, the mind-altering substantial debut from Sam Riviere, seems to achieve the impossible in being all things at once. Initially conceived as a response to the 'austerity measures' implemented by the coalition government in 2011, the poems quickly began taking on a life in kind: 'cutting' themselves on levels of sentiment, structure and even subject matter. Not content to merely build a series of freethinking poems, these remarkable pieces seem eagerly and mischievously to analyze their moment of creation, then weigh their worth, then consign their excess to the recycling bin thereafter. Experience is speedy, the poems seem to say, so dizzyingly fast that the poetry will inevitably be running to catch up - often arriving at a scene the moment after the moment has gone. The effect is as funny and it is startling, beguiling as it is surprising, and makes Austerities a vivid reminder that deprivation, as Leonard Cohen put it, can be the mother of poetry.
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Rice
During the last nine millennia or so, man has improved the rice plant, increased its productivity and has found various uses of its parts. The story of rice differs from region to region and has been different in different periods of time. There was a time when tax was collected in the form of rice in Japan, the Southeast Asian kingdoms created hydraulic feats for its cultivation and Ottoman armies advanced with rice as their ration. In recent years, there have been riots due to scarcity of rice and also international efforts to produce enough rice to avoid hunger. The book provides an interesting reading of all such events in the course of its 9000 years long history.
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Rice
Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in the rise of capitalism from a global and comparative perspective. Rice is a first step toward such a history. The fifteen chapters, written by specialists on Africa, the Americas, and Asia, are premised on the utility of a truly international approach to history. Each brings a new approach that unsettles prevailing narratives and suggests new connections. Together they cast new light on the significant roles of rice as crop, food, and commodity, and shape historical trajectories and interregional linkages in Africa, the Americas, Europe, and Asia.
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Rice
Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes-everything from Savannah Rice Waffles to Ghananian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs.
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Sam Richards's Civil War Diary
This previously unpublished diary is the best-surviving firsthand account of life in Civil War-era Atlanta. Bookseller Samuel Pearce Richards (1824-1910) kept a diary for sixty-seven years. This volume excerpts the diary from October 1860, just before the presidential election of Abraham Lincoln, through August 1865, when the Richards family returned to Atlanta after being forced out by Sherman's troops and spending a period of exile in New York City. The Richardses were among the last Confederate loyalists to leave Atlanta. Sam's recollections of the Union bombardment, the evacuation of the city, the looting of his store, and the influx of Yankee forces are riveting.Sam was a Unionist until 1860, when his sentiments shifted in favor of the Confederacy. However, as he wrote in early 1862, he had "no ambition to acquire military renown and glory." Likewise, Sam chafed at financial setbacks caused by the war and at Confederate policies that seemed to limit his freedom. Such conflicted attitudes come through even as Sam writes about civic celebrations, benefit concerts, and the chaotic optimism of life in a strategically critical rebel stronghold. He also reflects with soberness on hospitals filled with wounded soldiers, the threat of epidemics, inflation, and food shortages. A man of deep faith who liked to attend churches all over town, Sam often commments on Atlanta's religious life and grounds his defense of slavery and secession in the Bible. Sam owned and rented slaves, and his diary is a window into race relations at a time when the end of slavery was no longer unthinkable.Perhaps most important, the diary conveys the tenor of Sam's family life. Both Sam and his wife, Sallie, came from families divided politically and geographically by war. They feared for their children's health and mourned for relatives wounded and killed in battle. The figures in Sam Richards's Civil War Diary emerge as real people; the intimate experience of the Civil War home front is conveyed with great power.
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After Fame
Welcome to After Fame - an ambitious and resonant engagement with the epigrams of the Roman poet Martial, which completes the loose trilogy of Sam Riviere's process-derived works.It was Martial who first used the term 'plagiarism' in its modern sense as a kind of literary theft. Here, the notion is tested even further through the figure of a distracted scribe who, by means of various methods of transcription, including the use of machine translation and creative embellishment, presents a copy of Martial's famous Book I unlike any other. These 118 poems cover timeless themes such as work, friendship, public life and sexual mores, and, as they unfold, are increasingly interrupted by reflections on authorship, technology, cultural complicity and the privileged, mediating role of the poet: all fixations of Martial's work that still resonate today.Not strict translation, bona fide reproduction nor wholly original writing, After Fame challenges the integrity of such categories. So liberated, it dramatises the obscurity of its source, refraining from easy equivalences, while insisting on its contemporary relevance.
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Race and the Revolutionary Impulse in The Spook Who Sat by the Door
Ivan Dixon's 1973 film, The Spook Who Sat by the Door, captures the intensity of social and political upheaval during a volatile period in American history. Based on Sam Greenlee's novel by the same name, the film is a searing portrayal of an American Black underclass brought to the brink of revolution. This series of critical essays situates the film in its social, political, and cinematic contexts and presents a wealth of related materials, including an extensive interview with Sam Greenlee, the original United Artists' press kit, numerous stills from the film, and the original screenplay. This fascinating examination of a revolutionary work foregrounds issues of race, class, and social inequality that continue to incite protests and drive political debate.
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Dan Rice
Dan Rice had many lives. He was a pig presenter, a strongman, a lecturer, and a comic singer, all before joining the dazzling world of the circus. In 1855, he created Dan Rice's Great Show. Labeling himself the "Great American humourist," he toured the country and spoke out on issues of the day before large crowds. Swept up in a new cult of celebrity, he rose to become one of the most famous,and infamous,men in America. He even ran for president. So why have so few people ever heard of Dan Rice? Propelled by an urge toward "refinement," American amusements began to stratify in the mid-19th century. The raucous antebellum jumble of performers, audiences, and forms split along a new performance hierarchy of high and low. Circus, though still vastly popular, became seen as lowbrow. In that changed world, Rice's aggressive humour and robust connection with a noisy, participatory audience became seen as crude,and worse,a civic threat. David Carlyon weaves a remarkably rich portrait of turbulent times that raised one ambitious, creative man to glorious heights and then, embarrassed by its enthusiasm, buried him in sentimentality and finally oblivion.
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SAM
A true story of innovation that "reads like a movie" (Seth Godin), centered on a scrappy team of engineers--far from the Silicon Valley limelight--and their quest to revolutionize the traditional trade of masonry by building a robot that can lay bricks. Humans have landed men on the moon, programmed cars to drive themselves, and put the knowledge of our entire civilization in your back pocket. But no one--from MIT nerds to Army Corps engineers--has ever built a robot that can lay bricks as well as a mason. Unlike the controlled conditions of a factory line, where robots are now ubiquitous, no two construction sites are alike, and a day's work involves countless variables--bricks that range in size and quality, temperamental mortar mixes, uneven terrain, fickle weather, and moody foremen. Twenty-five years ago, on a challenging construction job in Syracuse, architect Nate Podkaminer had a vision of a future full of efficient, automated machines that freed bricklayers from the repetitive, toilsome burden of lifting, in bricks, the equivalent of a Ford truck every few days. Offhandedly, he mentioned the idea to his daughter's boyfriend, and after some inspired scheming, the architect and engineer--soon to be in-laws--cofounded a humble start-up called Construction Robotics. Working out of a small trailer, they recruited a boldly unconventional team of engineers to build the Semi-Automated Mason: SAM. In classic American tradition, a small, unlikely, and eccentric family-run start-up sought to reimagine the behemoth $1 trillion construction industry--the second biggest industry in America--in bootstrap fashion. In the tradition of Tracy Kidder's The Soul of a New Machine, SAM unfolds as an engineering drama, full of trials and setbacks, heated showdowns between meticulous scientists and brash bricklayers (and their even more opinionated union), and hard-earned milestone achievements. Jonathan Waldman, acclaimed author of Rust, masterfully "reveals a world that surrounds us but mostly eludes our notice" (The Boston Globe).
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Did I Ever Tell You This?
Sam Neill is a legend, and in this magnificent book he shares his stories of family, friends and film with delicious irreverence, compassion and grace
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Chess
Book by Richard Nelson. Lyrics by Tim Rice. Music by Bjorn Ulvaeus and Benny Andersson Musical / 9m, 2f, 1f child, plus ensemble / Scenery: Var. sets. The collaborators on Chess are giants of rock music and rock musicals and they have created a complex rock opera that played to full Broadway houses and standing ovations. Here the ancient game becomes a metaphor for romantic rivalries, competitive gamesmanship, super power politics and international intrigues. The pawns in this drama form a
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