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R 373.00
Tuberous Worlds
A fascinating examination of “tuberous associations”—the economies, politics, and ecologies enabled by human-tuber interactions The world is much more tuberous than most people know. From the millions of smallholder peasants cultivating tuber plants to the teams of scientists mapping potato genomic information to the industrial manufacturers selecting the best varieties for producing French fries, life unfolds in a tuber-enabled environment. This book describes the many different forms of “tuberous association”—the patterns of production, kinship, collaboration, resistance, feeding, and care that arise from and are made possible by tuberous partnerships. Tubers are vital partners, or allies, that support life within autonomous collectives and at the same time are entwined in the extractive practices of colonization, land enclosure, and plantation—facts that reveal the complexity and contingency of vegetal politics. To explore this complexity, the contributors to this book consider an array of tuberous bodies, such as cassava, taro, yam, potato, and sweet potato, to draw out the subtleties and textures of human-tuber companionship in all their startling diversity. By considering tubers not only as a “product” or “staple,” but also as partners, kin, and ancestors—as lifeforms grafted to our own—the authors argue for a nuanced understanding of tuberous politics, economies, and ecologies.
R 2,228.00
R 745.25
Tropical Root and Tuber Crops
Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids. The same format is followed for each crop: Origin and History, Taxonomy and Botany, Breeding and Genetics, Developmental Physiology, Agronomy, Pests and Diseases, Post-Harvest Quality and Marketing. This new edition reviews the scientific literature produced during the last decade and presents major technical advancements. Modern molecular tools have been used to clarify the phylogeny, taxonomy and origin of these species. Similar advances have been made in physiology, agronomy, pathology and product chemistry. It is essential reading for students, researchers and horticulturists.
R 2,932.00
True Truffle (Tuber spp.) in the World
This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles.This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.
R 12,256.58
True Truffle (Tuber spp.) in the World
This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles.This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.
R 11,742.22
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Using Projective Methods with Children
Nominated for a 2018 Gradiva Award for Best Book by the National Association for the Advancement of Psychoanalysis, Using Projective Methods with Children is an enhanced synthesis of Steve Tuber’s previously published research on the study of projective methods to assess the representations of self and others, as well as the actual interpersonal experiences children internalize in the form of these representations. Integrating conceptual and empirical work, with an emphasis on the Rorschach Inkblot Method (RIM), the book offers unique, evidence-based information on the importance of assessing particular aspects of a child’s inner self. The studies cover a broad range of topics such as dreams, anxiety disorders, political oppression, homelessness, and multiculturalism, and each is supplemented with an analytical introduction. A section that discusses future areas of research is also included.
R 2,363.86
Underutilized Tuber Crops of the Himalayan Region
Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications explores significant, yet underutilized, edible tubers known for their bioactive and pharmacological properties, as well as their preservation potential. The book presents detailed information on historical uses, phytochemistry, pharmacology, distribution, processing, toxicity, conservation, and future prospects of these tubers, along with their market relevance. It also covers various processing and preservation techniques to maximize their utility as ingredients or additives in food products.By integrating neglected and underutilized tubers into the current agricultural portfolio, alongside environmentally sustainable farming practices, the book provides valuable insights for food scientists and agricultural professionals working to ensure a secure, nutritious food supply while addressing the challenges of environmental change.
R 5,150.00
R 1,012.55
Tuberous Sclerosis Complex
"This is clearly the most authoritative and contemporary statement of current knowledge yet published." from the Foreword by H. Sarnat Tuberous sclerosis is the prototype of a category of malformations uniquely characterized by disturbances in cellular differentiation and growth. It presents with a complex association of different neurological phenotypes, including seizures, cognitive impairments and autism. It is important not only because it is a relatively common hereditary neurological disease with high morbidity, but because it has implications in other pathological processes, such as dysplasia and neoplasia, hamartoma formation and other disturbances in morphogenic processes. This book correlates new genetic data and basic science, covers clinical presentation, reviews the historical background and current diagnostic criteria, and deals with the recent advances in neuropathology, molecular genetics and neurobiology which give a better understanding of the pathogenesis of the disease. Paediatricians and child neurologists will find this book uniquely useful.
R 2,604.54
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R 342.00
Root and Tuber Crops
It is important to include Tuber and Root Crops in the Handbook of Plant Breeding.They include starchy staple crops that are of increasing importance for global food security and relief of poverty, important millennium goals for the United Nations. Indeed, 2008 was the UN International Year of the Potato in recognition of this role of the potato as the world’s third most important food crop after wheat and rice. The other major staples are cassava, sweetpotato and yam. Together they occupy about 50 million hectares, with production at 640 million metric tons, of which 70% is in developing countries. In total there are more than 30 species of Root and Tuber Crops grown in the world today. Given the content of other volumes in the series, it makes sense to include sugar and fodder beets; swedes and turnips; and minor root and tuber crops so that the book series is as complete as possible.Like the other volumes in the series, this one will present information on the latest in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. Seven crop specific chapters are proposed, together with an introduction to this diverse set of plant species. Outstanding scientists for each crop species are proposed as senior authors, who may invite co-authors to contribute part of a chapter. In order to increase the overall acceptance of the volume, balance will be sought with authors from different research groups/countries who will be asked to contribute and collaborate where appropriate. The book should be of interest to researchers in both academic and industrial settings, and in both developed and developing countries, as well as students and teachers of plant breeding. It is currently extremely important to educate and train a new generation of plant breeders given the challenges faced by humankind in producing more food for an expanding global population during a period of environmental (including climate) change.
R 9,488.34
Sustainable Production of Root and Tuber Crops
This book provides a comprehensive overview of the latest research and developments in the field of root and tuber crops from a sustainable production and protection perspective.With a focus on sustainable production methods, the book offers valuable insights and perspectives on how to improve the efficiency and sustainability of root and tuber crop production. This is particularly important given the increasing demand for food security and sustainable agriculture practices globally. The chapters focus on a wide range of production strategies, including soil, nutrient dynamics, nutrient management, fertilizer consumption, and cropping systems, as well as the use of modern farming techniques and technologies. With seed production and supply chains playing critical roles in cash crops like potatoes, a staple food in many countries, the volume also covers healthy seed planting material, low-cost technological intervention for quality seed production, integrated weed management for local and global perspectives, and enhancing the efficiency of small-holder farmers in the Global South. Finally, this book considers the challenges posed by pests and disease management. It describes management methods, as well as the distribution, symptoms and damage, biology, survival, and spread of each pest, and also discusses various environmentally friendly pest management strategies, such as physical, cultural, chemical, biological, host resistance, and integrated methods.This book will be of interest to students and scholars of sustainable agriculture, crop management, and plant sciences.
R 9,326.72
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