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    Vegan Slow Cooker

Vegan Slow Cooker

Saskia Sidey

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      FORMAT: Paperback / softback

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      Format:

      Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting vegan dishes every night of the week with little to no effort. With dishes for breakfast, snacks, mains and sweet treats, this is simple food that the whole family can share and enjoy together.Recipes include: Seedy banana breakfast loaf, Tofu shakshuka, Satay cauliflower, Pulled jackfruit burgers, Mac n-no-cheese, Sweet potato shepherd's pie, Chocolate lava slab and Lemon blueberry drizzle.
      CONTRIBUTORS: Saskia Sidey EAN: 9780600636953 COUNTRY: United Kingdom PAGES: WEIGHT: 390 g HEIGHT: 234 cm
      PUBLISHED BY: Octopus Publishing Group DATE PUBLISHED: 2021-01-07 CITY: GENRE: COOKING / Specific Ingredients / Natural Foods, COOKING / Methods / Quantity, COOKING / Methods / Special Appliances, COOKING / Methods / Slow Cooking, COOKING / Vegan WIDTH: 188 cm SPINE:

      Book Themes:

      Food and beverage technology, Cookery / food and drink / food writing, Health and wholefood cookery, Vegetarian Cookery and vegetarianism, Vegan Cookery and veganism, Cooking with specific gadgets, equipment, utensils or techniques, Cookery / food by ingredient: fruit and vegetables, Cookery dishes and courses: salads and vegetables

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      Saskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, creating hundreds of viral recipe hits viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand. She also worked in-house for a cookery publisher before leaving to train as a chef at Leiths School of Food and Wine. With a flair for flavour, a love of vegan food, a beady eye for detail and a practical nature, Saskia has developed a unique personal style with food. Instagram.com/saskia.sidey

      Format:

      Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting vegan dishes every night of the week with little to no effort. With dishes for breakfast, snacks, mains and sweet treats, this is simple food that the whole family can share and enjoy together.Recipes include: Seedy banana breakfast loaf, Tofu shakshuka, Satay cauliflower, Pulled jackfruit burgers, Mac n-no-cheese, Sweet potato shepherd's pie, Chocolate lava slab and Lemon blueberry drizzle.
      CONTRIBUTORS: Saskia Sidey EAN: 9780600636953 COUNTRY: United Kingdom PAGES: WEIGHT: 390 g HEIGHT: 234 cm
      PUBLISHED BY: Octopus Publishing Group DATE PUBLISHED: 2021-01-07 CITY: GENRE: COOKING / Specific Ingredients / Natural Foods, COOKING / Methods / Quantity, COOKING / Methods / Special Appliances, COOKING / Methods / Slow Cooking, COOKING / Vegan WIDTH: 188 cm SPINE:

      Book Themes:

      Food and beverage technology, Cookery / food and drink / food writing, Health and wholefood cookery, Vegetarian Cookery and vegetarianism, Vegan Cookery and veganism, Cooking with specific gadgets, equipment, utensils or techniques, Cookery / food by ingredient: fruit and vegetables, Cookery dishes and courses: salads and vegetables

      Customer Reviews

      Be the first to write a review
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      Saskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, creating hundreds of viral recipe hits viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand. She also worked in-house for a cookery publisher before leaving to train as a chef at Leiths School of Food and Wine. With a flair for flavour, a love of vegan food, a beady eye for detail and a practical nature, Saskia has developed a unique personal style with food. Instagram.com/saskia.sidey

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