Good + Simple

I hope that many of these recipes will become family favourites, the kind that create a sense of belonging, that are shared at your family tables for generations to come.Building on the success of her previous books, in Good + Simple, Sarah Graham continues to celebrate an abundance of vegetables and natural, whole foods in the same simple and accessible style her loyal army of followers have come to know and love.Good + Simple is the result of learning how to live, cook and eat through a global health pandemic. For Sarah, this meant adapting to a changing daily routine, and becoming more flexible in her approach to cooking and eating. Naturally, she ended up reworking a lot of family favourites to be as fast and easy as possible, and to take up minimal time and energy.Good + Simple offers a collection of wholesome and delicious recipes for the whole family, specifically designed to be easy to achieve with simple ingredients. Covering a variety of dietary preferences and needs, simple substitutions for the occasional meat-eater, and including five-ingredient and one-pot dishes, the book makes cooking and meal planning easy, enjoyable and memorable.

Sarah Graham grew up in Zimbabwe and now lives with her family in the sleepy coastal town of Noordhoek, just outside of Cape Town. She loves food and cooking, devoting a significant part of her life to this passion and increasing her range of experience through the authoring of her cookbooks. She also believes that anyone can cook delicious yet healthy food. Sarah started her food blog ‘A Foodie Lives Here’ in 2010, and it quickly became vastly popular both in South Africa and abroad. She is now a SAFTA award-winning cooking show host, and her TV series Sarah Graham’s Food Safari has aired in South Africa and in over 40 countries around the world. Good + Simple is her sixth cookbook.