Cookery Bestsellers

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . . Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level – enter Easy Air Fryer.The result of months of experimentation, this is the first book to show you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won’t believe were created in the air fryer.Chapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapes, Get Your Bake on and Proper Puds.Full of hacks, inspiration and new ideas, Jamie’s Easy Air Fryer will have you cooking easy, tasty, nutritious food time and again.

Read more less

Make a recipe a few times and it becomes habit. Make it enough and it becomes home.In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.This is comfort food, Ottolenghi style.

Read more less

‘This is more than just a cookbook; it is a celebration of culinary creativity and a testament to Ollie’s exceptional talent and zest for life.’ – Ivor Jones, head chef at Chefs Warehouse Beau Constantia.There’s one thing that Chef Ollie doesn’t do easily and that’s follow rules. He likes to challenge convention and try new things, often at the spur of the moment. This attitude to life has filtered into his cooking style, which he enthusiastically shares with you in this aptly titled book, Freestyle Cooking with Chef Ollie.Ollie cooks with feeling and taste. His recipes are quick and easy, and designed to inspire rather than intimidate. With this book, he aims to show home cooks that just by using the best and simplest ingredients, you can create dishes that scream with flavour. Whether he’s making you sweat with his Hot and Sour Prego Roll or transporting you to Indonesia with his Sambal Matah Fish en Papillote, Ollie proves that the secret to exceptional dishes lies in the layering of flavour and understanding the basics of cooking.Each of the six chapters in Freestyle Cooking with Chef Ollie represents a distinct part of Ollie’s life and is accompanied by a lesson he’s learned along the way, as well as a QR code to a playlist of songs that all form part of the culinary adventure.With recipes ranging from Proper Durban Lamb Curry, Banging Lamb Chops and Rooibos Honey Basque Cheesecake to 30 Clove Garlic Chardonnay Chicken, the Double Oklahoma Smash Burger and Banana Dom Pedros, Ollie reminds us that cooking is meant to be fun. So put on your tunes, pour yourself a glass of wine and enjoy!

Read more less

Elke resep is uniek, elkeen is getoets en ek belowe jou elkeen van hulle sal iets anders na jou tafel toe bring.” Is jy op soek na geurige geregte wat vinnig en maklik is om aanmekaar te slaan? Verken dan die wonderwêreld van die lugbraaier saam met die sjef en kosskrywer Herman Lensing en ontdek waarom dié veelsydige toestel jou nuwe beste vriendin is. Vir Lugbraaier het Herman 100 van sy heel gewildste lugbraaierresepte gekies. Sy heerlike ontbyte, aanloklike bykosse, geurige hoofgeregte, uithaler-gebak en verruklike nageregte sal jou mond laat water. Met sy kenmerkende kreatiewe flair en kookvernuf, wys Herman jou waarom dié veelsydige toestel jou nuwe beste vriendin is. Of jy nou ’n beginner of ’n ou hand met lugbraaiers is, dié boek is vir jou.

Read more less

PRE-ORDER THE BRAND NEW COOKBOOK FROM JAMIE OLIVERIn five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.Simply Jamie exists to inspire you to get cooking – it’s full of delicious, achievable recipes you’ll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow.Recipes include:Jarred Pepper PastaRoasted Veg with Camembert FondueBatch-It-Up BologneseGochujang Chicken Noodle Traybake8 Cool Ways with SalmonSmash BurgerSpicy Paneer & Veg Squash BakeTin Raid FishcakesHot & Crispy Ice Cream ParcelEpic Sticky Toffee PuddingThis is a book about inspiration and bringing joy back into the kitchen.

Read more less

The inspiration behind Restaurant Klein JAN did not come from a desire to create a fine dining experience in the middle of the Kalahari. It came from the heart – from the tables of my childhood – memories that I have taken with me into an unknown land. Although I hadn’t been to the Kalahari before visiting Tswalu for the first time, I instantly connected with this place. I felt my grandmother’s presence at Boscia House, I fell in love with the people of the Northern Cape and was overwhelmed by their hospitality, and the more time I spent in the Kalahari, the deeper my roots spread through the endless red earth. This book is my homage to losing your heart to a special place, and making your dreams come true.Creating Klein JAN has been Chef Jan Hendrik van der Westhuizen’s great homecoming project. Growing up on a farm in South Africa’s rural Mpumalanga province, he felt an instant connection to the vastness of the Kalahari and knew that the time had come to return the spirit of JAN – his Michelin-star restaurant in Nice – to home soil.Klein JAN is situated on one of South Africa’s leading private game reserves, Tswalu Kalahari, a refuge – untamed, untouched, unspoiled – that celebrates the simple, authentic splendours of this magical region. Klein JAN tells the story of South African culture through food, from the ways of old to the new.

Read more less

The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018Everything you love about Ottolenghi, made simple.Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S – short on time: less than 30 minutes I – 10 ingredients or lessM – make aheadP – pantry L – lazyE – easier than you thinkOttolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.Buy the SIMPLE 10 ingredients at ottolenghi.co.uk

Read more less

Ina Paarman’s My Favourite Recipes is a book for the head, the hand and the heart, featuring 100 of her all-time favourite recipes, beautifully photographed by Micky Hoyle. In between, Ina lets you in on her love affair with food, over a 50-year career – from the ups and downs to tips and advice. The focus is on fresh seasonal produce, and her clear, nurturing style of writing recipes and explaining techniques ensures stress-free cooking.

Read more less

The highly anticipated new cookbook from South Africa’s award-winning and bestselling cookbook author and chef. I am back with a brand-new collection of over 100 delicious, easy-to-follow recipes! In my highly anticipated new cookbook, Hosting with the Lazy Makoti, I will show you how to host any occasion with stylish and tasty food, from soul-warming one-pot dinners, irresistible easy bakes, and hearty plant-based dishes to Mzansi favourites, flavourful seven-colour meals, decadent desserts, vibrant African cuisine, and much more.

Read more less

Beloved South African blogger & TikTok sensation Kim Bagley takes us on a culinary journey as she shares some of her family's favourite meals. Kim believes that food should be simple and comforting, but the flavours should be bold and memorable. In Cooking with Kim Bagley, she showcases her love for cooking in easy, heartwarming meals. Think spicy lamb biryani, seafood chowder, and Amarula tart. Indulging in comfort, spice and all things nice, Kim's South African fusion food will warm your soul.

Read more less