Indulge in an afternoon tea inspired by the Wizarding World with the favourite afternoon treats of wizards and Muggles from your favourite best-selling franchise. With more than 50 recipes, from 'Lavender Brown's Lavender Cake' to 'Professor Trelawney's Divination Tea' and stunning full-colour photography, as well as behind-the-scenes facts from the Harry Potter and Fantastic Beasts films, this cookbook offers step-by-step instructions on creating a bewitching afternoon feast.
CONTRIBUTORS: Veronica Hinke
EAN: 9781529434996
COUNTRY: United Kingdom
PAGES:
WEIGHT:
HEIGHT: 221 cm
PUBLISHED BY: Quercus Publishing
DATE PUBLISHED:
CITY:
GENRE: COOKING / Courses & Dishes / Brunch & Tea Time, COOKING / Entertaining, COOKING / Celebrities & Media Tie-In, PERFORMING ARTS / Film / Genres / Science Fiction & Fantasy
WIDTH: 173 cm
SPINE:
Book Themes:
Films, cinema, TV / Celebrity chef / eateries cookbooks, Cooking for parties and special occasions
Veronica Hinke is the author of The Last Night on The Titanic: Unsinkable Drinking, Dining & Style. Her "Titanic Cocktails" report for Wine Enthusiast magazine in 2012 featured the Champagne, wine, and spirits bottles that were served at the Titanic that help demystify what life was like in all three classes.Jody Revenson has written extensively about the Harry Potter films. In her first foray into the Wizarding World, she edited and contributed to The New York Times best-sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.
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