FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Palestinian Table

Reem Kassis

    Product form
      FORMAT: Hardback

      R 904.00 Price and availability exclusive to website

      YOU COULD EARN 904 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Approx. 15 - 20 Business Days
      BUY NOW PAY LATER
      From R 150.66 per month!
      3x monthly payments of R 301.33 with
      4x fortnightly payments of R 226.00 with

      Format:

      Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.
      CONTRIBUTORS: Reem Kassis EAN: 9780714874968 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 246 cm
      PUBLISHED BY: Phaidon Press Ltd DATE PUBLISHED: 2017-10-02 CITY: GENRE: COOKING / Regional & Ethnic / Middle Eastern WIDTH: 189 cm SPINE:

      Book Themes:

      National and regional cuisine

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Reem Kassis is a cook and a writer. Her love of food stems from an upbringing in a family revered for its cooks. From a very young age, she spent weekends in her grandmothers', mother's, and aunts' kitchens observing, learning, and soaking up everything there was to know about Palestinian cooking.

      Format:

      Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.
      CONTRIBUTORS: Reem Kassis EAN: 9780714874968 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 246 cm
      PUBLISHED BY: Phaidon Press Ltd DATE PUBLISHED: 2017-10-02 CITY: GENRE: COOKING / Regional & Ethnic / Middle Eastern WIDTH: 189 cm SPINE:

      Book Themes:

      National and regional cuisine

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Reem Kassis is a cook and a writer. Her love of food stems from an upbringing in a family revered for its cooks. From a very young age, she spent weekends in her grandmothers', mother's, and aunts' kitchens observing, learning, and soaking up everything there was to know about Palestinian cooking.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account