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Rick Stein's Long Weekends

Rick Stein

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      FORMAT: Hardback

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      Format: Hardback

      To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.
      CONTRIBUTORS: Rick Stein EAN: 9781785940927 COUNTRY: United Kingdom PAGES: WEIGHT: 1442 g HEIGHT: 254 cm
      PUBLISHED BY: Ebury Publishing DATE PUBLISHED: 2016-10-06 CITY: GENRE: COOKING / Regional & Ethnic / Mediterranean, COOKING / Regional & Ethnic / European, COOKING / Individual Chefs & Restaurants WIDTH: 198 cm SPINE:

      Book Themes:

      Europe, Mediterranean countries, TV / Celebrity chef / eateries cookbooks, National and regional cuisine

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      Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein’s India.Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

      Format: Hardback

      To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.
      CONTRIBUTORS: Rick Stein EAN: 9781785940927 COUNTRY: United Kingdom PAGES: WEIGHT: 1442 g HEIGHT: 254 cm
      PUBLISHED BY: Ebury Publishing DATE PUBLISHED: 2016-10-06 CITY: GENRE: COOKING / Regional & Ethnic / Mediterranean, COOKING / Regional & Ethnic / European, COOKING / Individual Chefs & Restaurants WIDTH: 198 cm SPINE:

      Book Themes:

      Europe, Mediterranean countries, TV / Celebrity chef / eateries cookbooks, National and regional cuisine

      Customer Reviews

      Be the first to write a review
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      Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein’s India.Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

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