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My Kitchen Table: 100 Cakes and Bakes

Mary Berry

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      FORMAT: Paperback / softback

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      Format: Paperback / softback

      Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.
      CONTRIBUTORS: Mary Berry EAN: 9781849901499 COUNTRY: United Kingdom PAGES: WEIGHT: 350 g HEIGHT: 185 cm
      PUBLISHED BY: Ebury Publishing DATE PUBLISHED: 2011-01-06 CITY: GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Desserts, COOKING / Individual Chefs & Restaurants WIDTH: 135 cm SPINE:

      Book Themes:

      Baking

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      After training at the Paris Cordon Bleu, Mary Berry started her career as cookery editor of Housewife and Ideal Home magazines. She is well known for her many television appearances, culminating in the BBC1 series Mary's Berry's Ultimate Cakes and Mary Berry at Home. One of Britain's foremost cookery writers, she often appears as a guest on BBC2's Saturday Kitchen, and has written over 40 cookery books. Most recently, Mary has appeared on TV as the judge of the Great British Bake Off."Mary Berry, cookery writing pioneer" - The Times"Reliable and clear, a Mary Berry recipe would never let you down" - Mail on Sunday

      Format: Paperback / softback

      Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.
      CONTRIBUTORS: Mary Berry EAN: 9781849901499 COUNTRY: United Kingdom PAGES: WEIGHT: 350 g HEIGHT: 185 cm
      PUBLISHED BY: Ebury Publishing DATE PUBLISHED: 2011-01-06 CITY: GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Desserts, COOKING / Individual Chefs & Restaurants WIDTH: 135 cm SPINE:

      Book Themes:

      Baking

      Customer Reviews

      Be the first to write a review
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      After training at the Paris Cordon Bleu, Mary Berry started her career as cookery editor of Housewife and Ideal Home magazines. She is well known for her many television appearances, culminating in the BBC1 series Mary's Berry's Ultimate Cakes and Mary Berry at Home. One of Britain's foremost cookery writers, she often appears as a guest on BBC2's Saturday Kitchen, and has written over 40 cookery books. Most recently, Mary has appeared on TV as the judge of the Great British Bake Off."Mary Berry, cookery writing pioneer" - The Times"Reliable and clear, a Mary Berry recipe would never let you down" - Mail on Sunday

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