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Fish for Dinner

Nathan Outlaw

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      FORMAT: Hardback
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      Format: Hardback

      A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides simple, delicious recipes with easily accessible ingredients and speedy prep times. Nathan Outlaw is in the process of rebranding and refocusing his Michelin-starred Cornwall restaurants to offer a more affordable and relaxed approach to fine dining. This is driven by his increased interest in accessibility and sustainability, and his new collection of delicious fish dishes will appeal to home cooks looking for easy seafood recipes. An introduction covers how to buy fish ethically, advice on equipment, tips for fish preparation and cooking techniques, followed by a section on the best fish species for cooking. Recipes are divided into such chapters as: Flash in a Pan, One in the Oven, Steamed & Poached, Over the Coals, No Cook, Super Salads, Deep & Crispy, In a Bowl and Snack. A final section offers sauce recipes, from Hollandaise to chilli sauce.
      CONTRIBUTORS: Nathan Outlaw EAN: 9781914239809 COUNTRY: United Kingdom PAGES: WEIGHT: 860 g HEIGHT: 252 cm
      PUBLISHED BY: Octopus Publishing Group DATE PUBLISHED: 2023-04-06 CITY: GENRE: COOKING / Methods / General, COOKING / Specific Ingredients / Seafood, COOKING / Courses & Dishes / Sauces & Dressings WIDTH: 194 cm SPINE:

      Book Themes:

      Quick and easy cookery, Cooking with specific gadgets, equipment, utensils or techniques, Cookery / food by ingredient: fish and seafood

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      Nathan Outlaw is a Michelin-starred British seafood chef. Nathan trained with Rick Stein, and has two restaurants and a guest house in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption.

      Format: Hardback

      A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides simple, delicious recipes with easily accessible ingredients and speedy prep times. Nathan Outlaw is in the process of rebranding and refocusing his Michelin-starred Cornwall restaurants to offer a more affordable and relaxed approach to fine dining. This is driven by his increased interest in accessibility and sustainability, and his new collection of delicious fish dishes will appeal to home cooks looking for easy seafood recipes. An introduction covers how to buy fish ethically, advice on equipment, tips for fish preparation and cooking techniques, followed by a section on the best fish species for cooking. Recipes are divided into such chapters as: Flash in a Pan, One in the Oven, Steamed & Poached, Over the Coals, No Cook, Super Salads, Deep & Crispy, In a Bowl and Snack. A final section offers sauce recipes, from Hollandaise to chilli sauce.
      CONTRIBUTORS: Nathan Outlaw EAN: 9781914239809 COUNTRY: United Kingdom PAGES: WEIGHT: 860 g HEIGHT: 252 cm
      PUBLISHED BY: Octopus Publishing Group DATE PUBLISHED: 2023-04-06 CITY: GENRE: COOKING / Methods / General, COOKING / Specific Ingredients / Seafood, COOKING / Courses & Dishes / Sauces & Dressings WIDTH: 194 cm SPINE:

      Book Themes:

      Quick and easy cookery, Cooking with specific gadgets, equipment, utensils or techniques, Cookery / food by ingredient: fish and seafood

      Customer Reviews

      Be the first to write a review
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      Nathan Outlaw is a Michelin-starred British seafood chef. Nathan trained with Rick Stein, and has two restaurants and a guest house in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption.

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