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Rice: 80 Nice Rice Recipes from Asia

Various

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      Format:

      A book brimming with 80 rice recipes, inspired by the best dishes from Asia’s kitchens. A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they’re packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice–steamed, fried, simmered, molded, and sweet–forming the base for some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.
      CONTRIBUTORS: Various EAN: 9781923049086 COUNTRY: Australia PAGES: WEIGHT: 0 g HEIGHT: 210 cm
      PUBLISHED BY: Smith Street Books DATE PUBLISHED: 2024-03-26 CITY: GENRE: COOKING / Reference, COOKING / Regional & Ethnic / Asian, COOKING / Specific Ingredients / Rice & Grains WIDTH: 170 cm SPINE:

      Book Themes:

      National and regional cuisine

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      Featuring recipes from Billy Law, ArChan Chan, Jean Thamthanakorn, Sarin Rojanametin, Ahmad Salim, Aim Aris, Jerry Mai and Caroline Griffiths.

      Format:

      A book brimming with 80 rice recipes, inspired by the best dishes from Asia’s kitchens. A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they’re packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice–steamed, fried, simmered, molded, and sweet–forming the base for some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.
      CONTRIBUTORS: Various EAN: 9781923049086 COUNTRY: Australia PAGES: WEIGHT: 0 g HEIGHT: 210 cm
      PUBLISHED BY: Smith Street Books DATE PUBLISHED: 2024-03-26 CITY: GENRE: COOKING / Reference, COOKING / Regional & Ethnic / Asian, COOKING / Specific Ingredients / Rice & Grains WIDTH: 170 cm SPINE:

      Book Themes:

      National and regional cuisine

      Customer Reviews

      Be the first to write a review
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      Featuring recipes from Billy Law, ArChan Chan, Jean Thamthanakorn, Sarin Rojanametin, Ahmad Salim, Aim Aris, Jerry Mai and Caroline Griffiths.

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