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Charcuterie: Pâtés, Terrines, Savory Pies

FERRANDI Paris

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      FORMAT: Hardback

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      Format: Hardback

      CONTRIBUTORS: FERRANDI Paris EAN: 9782080294678 COUNTRY: France PAGES: WEIGHT: 1650 g HEIGHT: 280 cm
      PUBLISHED BY: Editions Flammarion DATE PUBLISHED: 2023-02-16 CITY: GENRE: COOKING / Methods / General, COOKING / Regional & Ethnic / French, COOKING / Comfort Food WIDTH: 210 cm SPINE:

      Book Themes:

      France, Early 21st century c 2000 to c 2050, General cookery and recipes, National and regional cuisine, Cookery / food by ingredient: meat and game

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      Format: Hardback

      CONTRIBUTORS: FERRANDI Paris EAN: 9782080294678 COUNTRY: France PAGES: WEIGHT: 1650 g HEIGHT: 280 cm
      PUBLISHED BY: Editions Flammarion DATE PUBLISHED: 2023-02-16 CITY: GENRE: COOKING / Methods / General, COOKING / Regional & Ethnic / French, COOKING / Comfort Food WIDTH: 210 cm SPINE:

      Book Themes:

      France, Early 21st century c 2000 to c 2050, General cookery and recipes, National and regional cuisine, Cookery / food by ingredient: meat and game

      Customer Reviews

      Be the first to write a review
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