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Supper of the Lamb

Robert Farrar Capon
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      Format: CONTRIBUTORS: Robert Farrar Capon EAN: 9780156868938 COUNTRY: United States PAGES: WEIGHT: 363 g HEIGHT: 213 cm
      PUBLISHED BY: Harvest Publications DATE PUBLISHED: 1979-02-05 CITY: GENRE: COOKING / Methods / General, COOKING / Essays & Narratives, COOKING / History WIDTH: 137 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing, General cookery and recipes

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      Format: CONTRIBUTORS: Robert Farrar Capon EAN: 9780156868938 COUNTRY: United States PAGES: WEIGHT: 363 g HEIGHT: 213 cm
      PUBLISHED BY: Harvest Publications DATE PUBLISHED: 1979-02-05 CITY: GENRE: COOKING / Methods / General, COOKING / Essays & Narratives, COOKING / History WIDTH: 137 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing, General cookery and recipes

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      Be the first to write a review
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