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Art and Science of Foodpairing

Peter Coucquyt, Bernard Lahousse, Johan Langenbick

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      FORMAT: Hardback

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      Format:

      CONTRIBUTORS: Peter Coucquyt, Bernard Lahousse, Johan Langenbick EAN: 9780228100843 COUNTRY: PAGES: WEIGHT: 1746 g HEIGHT: 284 cm
      PUBLISHED BY: Firefly Books DATE PUBLISHED: 2020-09-10 CITY: GENRE: COOKING / Reference, SCIENCE / Life Sciences / Molecular Biology, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 218 cm SPINE:

      Book Themes:

      Reference works, Molecular biology, Cookery / food and drink / food writing

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      Format:

      CONTRIBUTORS: Peter Coucquyt, Bernard Lahousse, Johan Langenbick EAN: 9780228100843 COUNTRY: PAGES: WEIGHT: 1746 g HEIGHT: 284 cm
      PUBLISHED BY: Firefly Books DATE PUBLISHED: 2020-09-10 CITY: GENRE: COOKING / Reference, SCIENCE / Life Sciences / Molecular Biology, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 218 cm SPINE:

      Book Themes:

      Reference works, Molecular biology, Cookery / food and drink / food writing

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      Be the first to write a review
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