Simply Jamie
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In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking – it’s full of delicious, achievable recipes you’ll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 15-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow.
Recipes include:
Jarred Pepper Pasta
Roasted Veg with Camembert Fondue
Batch-It-Up Bolognese
Gochujang Chicken Noodle Traybake
8 Cool Ways with Salmon
Smash Burger
Spicy Paneer & Veg Squash Bake
Tin Raid Fishcakes
Hot & Crispy Ice Cream Parcel
Epic Sticky Toffee Pudding
This is a book about inspiration and bringing joy back into the kitchen.
CONTRIBUTORS: Jamie Oliver
EAN: 9780241657805
COUNTRY: United Kingdom
PAGES: 288
WEIGHT: 1200 g
HEIGHT: 252 cm
PUBLISHED BY: Penguin Books Ltd
DATE PUBLISHED:
CITY:
GENRE: COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / General, COOKING / Specific Ingredients / General, COOKING / Celebrities & Media Tie-In
WIDTH: 192 cm
SPINE:
Book Themes:
General cookery and recipes, TV / Celebrity chef / eateries cookbooks, Quick and easy cookery, Cookery / food by ingredient, Cookery dishes and courses / meals
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
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In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking – it’s full of delicious, achievable recipes you’ll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 15-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow.
Recipes include:
Jarred Pepper Pasta
Roasted Veg with Camembert Fondue
Batch-It-Up Bolognese
Gochujang Chicken Noodle Traybake
8 Cool Ways with Salmon
Smash Burger
Spicy Paneer & Veg Squash Bake
Tin Raid Fishcakes
Hot & Crispy Ice Cream Parcel
Epic Sticky Toffee Pudding
This is a book about inspiration and bringing joy back into the kitchen.
CONTRIBUTORS: Jamie Oliver
EAN: 9780241657805
COUNTRY: United Kingdom
PAGES: 288
WEIGHT: 1200 g
HEIGHT: 252 cm
PUBLISHED BY: Penguin Books Ltd
DATE PUBLISHED:
CITY:
GENRE: COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / General, COOKING / Specific Ingredients / General, COOKING / Celebrities & Media Tie-In
WIDTH: 192 cm
SPINE:
Book Themes:
General cookery and recipes, TV / Celebrity chef / eateries cookbooks, Quick and easy cookery, Cookery / food by ingredient, Cookery dishes and courses / meals
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
