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Healthy Everyday Mediterranean

DK

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      FORMAT: Paperback / softback

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      Format: Paperback / softback

      Healthy and sustainable, there’s a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.Whether you’re looking to maintain a healthy body weight, improve your heart health, or support a diverse gut microbiome, the Mediterranean diet has long been recognized as one of the healthiest diets out there. With a focus on plant-based and lean proteins, healthy fats, a variety of diverse plants, and whole, unprocessed foods, eating Mediterranean is the sustainable solution to ensure balance within your diet.Featuring 70 savoury and sweet recipes, all developed with a registered nutritionist, this is a no-nonsense guide to a non-restrictive, holistic approach to eating.Forget fad diets popularized by social media and unsustainable in the long-term; these recipes are full of flavour and fresh, seasonal ingredients that will leave you satisfied and energized. Complete with calorie, fibre, protein, and saturated and unsaturated fat counts, you can love the food you eat while helping yourself to maintain a healthy weight, reduce the risk of obesity, support healthy ageing, and increase your chances of a longer life.

      CONTRIBUTORS: DK EAN: 9780241789995 COUNTRY: United Kingdom PAGES: 176 WEIGHT: HEIGHT: 217 mm
      PUBLISHED BY: Dorling Kindersley Ltd DATE PUBLISHED: 2026-04-09 CITY: GENRE: COOKING / Health & Healing / General, COOKING / Regional & Cultural / Mediterranean, COOKING / Courses & Dishes / General WIDTH: 170 mm SPINE:

      Book Themes:

      Mediterranean countries, General cookery and recipes, Health and wholefood cookery, National and regional cuisine, Cookery / food by ingredient

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      Susanna Unsworth is a London-based food stylist, recipe developer and writer. She trained at Leiths School of Food and Wine and has worked as a chef in restaurants and privately. She has contributed to many major publications and food brands, and is author of both The Complete Veggie Air Fryer Cookbook and The Complete Microwave Cookbook.Laura Clark is a registered dietitian and nutrition consultant with over 25 years' experience.

      Format: Paperback / softback

      Healthy and sustainable, there’s a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.Whether you’re looking to maintain a healthy body weight, improve your heart health, or support a diverse gut microbiome, the Mediterranean diet has long been recognized as one of the healthiest diets out there. With a focus on plant-based and lean proteins, healthy fats, a variety of diverse plants, and whole, unprocessed foods, eating Mediterranean is the sustainable solution to ensure balance within your diet.Featuring 70 savoury and sweet recipes, all developed with a registered nutritionist, this is a no-nonsense guide to a non-restrictive, holistic approach to eating.Forget fad diets popularized by social media and unsustainable in the long-term; these recipes are full of flavour and fresh, seasonal ingredients that will leave you satisfied and energized. Complete with calorie, fibre, protein, and saturated and unsaturated fat counts, you can love the food you eat while helping yourself to maintain a healthy weight, reduce the risk of obesity, support healthy ageing, and increase your chances of a longer life.

      CONTRIBUTORS: DK EAN: 9780241789995 COUNTRY: United Kingdom PAGES: 176 WEIGHT: HEIGHT: 217 mm
      PUBLISHED BY: Dorling Kindersley Ltd DATE PUBLISHED: 2026-04-09 CITY: GENRE: COOKING / Health & Healing / General, COOKING / Regional & Cultural / Mediterranean, COOKING / Courses & Dishes / General WIDTH: 170 mm SPINE:

      Book Themes:

      Mediterranean countries, General cookery and recipes, Health and wholefood cookery, National and regional cuisine, Cookery / food by ingredient

      Customer Reviews

      Be the first to write a review
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      Susanna Unsworth is a London-based food stylist, recipe developer and writer. She trained at Leiths School of Food and Wine and has worked as a chef in restaurants and privately. She has contributed to many major publications and food brands, and is author of both The Complete Veggie Air Fryer Cookbook and The Complete Microwave Cookbook.Laura Clark is a registered dietitian and nutrition consultant with over 25 years' experience.

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