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    Cook's Bible

Cook's Bible

Christopher Kimball
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      FORMAT: Hardback

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      Format: CONTRIBUTORS: Christopher Kimball EAN: 9780316493710 COUNTRY: United States PAGES: WEIGHT: 993 g HEIGHT: 263 cm
      PUBLISHED BY: Little, Brown & Company DATE PUBLISHED: 1996-10-01 CITY: GENRE: COOKING / Regional & Ethnic / French WIDTH: 189 cm SPINE:

      Book Themes:

      France, United States of America, USA, National and regional cuisine

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      Chris Kimball founded Cook's Magazine in 1980; it has grown to a paid circulation of 1,000,000. He hosts America's Test Kitchen and Cook's Country, which are the top-rated cooking shows on public television, reaching 2 million viewers per week in over 94% of American households. Kimball is a regular contributor to both the Today Show and the CBS Early Show. He has been written up in most major newspapers, many national magazines, including The New Yorker and Time, and regularly contributes to NPR's Morning Edition, including doing a regular Thanksgiving segment. He will also host a public radio show on cooking starting in the fall of 2010.
      Format: CONTRIBUTORS: Christopher Kimball EAN: 9780316493710 COUNTRY: United States PAGES: WEIGHT: 993 g HEIGHT: 263 cm
      PUBLISHED BY: Little, Brown & Company DATE PUBLISHED: 1996-10-01 CITY: GENRE: COOKING / Regional & Ethnic / French WIDTH: 189 cm SPINE:

      Book Themes:

      France, United States of America, USA, National and regional cuisine

      Customer Reviews

      Be the first to write a review
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      Chris Kimball founded Cook's Magazine in 1980; it has grown to a paid circulation of 1,000,000. He hosts America's Test Kitchen and Cook's Country, which are the top-rated cooking shows on public television, reaching 2 million viewers per week in over 94% of American households. Kimball is a regular contributor to both the Today Show and the CBS Early Show. He has been written up in most major newspapers, many national magazines, including The New Yorker and Time, and regularly contributes to NPR's Morning Edition, including doing a regular Thanksgiving segment. He will also host a public radio show on cooking starting in the fall of 2010.

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