FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

  • Safe delivery by Christmas SANTA SAFE
    Analysis of Variance for Sensory Data

Analysis of Variance for Sensory Data

P Lea
    Product form
      FORMAT: Hardback

      R 6,023.00 Price and availability exclusive to website

      YOU COULD EARN 6,023 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Approx. 20 - 30 Business Days
      BUY NOW PAY LATER
      From R 1,003.83 per month!
      3x monthly payments of R 2,007.66 with
      4x fortnightly payments of R 1,505.75 with
      Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of the topic rather than the theoretical background. This is important since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples.
      Format: CONTRIBUTORS: P Lea EAN: 9780471967507 COUNTRY: United States PAGES: WEIGHT: 312 g HEIGHT: 244 cm
      PUBLISHED BY: John Wiley & Sons Inc DATE PUBLISHED: 1997-02-18 CITY: GENRE: SCIENCE / Chemistry / Analytic WIDTH: 165 cm SPINE:

      Book Themes:

      Probability and statistics, Maths for scientists, Chemistry

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      About the Authors Per Lea and Tormod Næs are both Research Scientists in Statistics at Matforsk, the Norwegian Food Research Institute; Marit Rødbotten is Senior Sensory Analyst at Matforsk.
      Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of the topic rather than the theoretical background. This is important since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples.
      Format: CONTRIBUTORS: P Lea EAN: 9780471967507 COUNTRY: United States PAGES: WEIGHT: 312 g HEIGHT: 244 cm
      PUBLISHED BY: John Wiley & Sons Inc DATE PUBLISHED: 1997-02-18 CITY: GENRE: SCIENCE / Chemistry / Analytic WIDTH: 165 cm SPINE:

      Book Themes:

      Probability and statistics, Maths for scientists, Chemistry

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      About the Authors Per Lea and Tormod Næs are both Research Scientists in Statistics at Matforsk, the Norwegian Food Research Institute; Marit Rødbotten is Senior Sensory Analyst at Matforsk.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account