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Vegan

Jean-Christian Jury

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      FORMAT: Hardback

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      "The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world." - Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
      CONTRIBUTORS: Jean-Christian Jury EAN: 9780714873916 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 270 cm
      PUBLISHED BY: Phaidon Press Ltd DATE PUBLISHED: 2017-05-01 CITY: GENRE: COOKING / Vegetarian WIDTH: 180 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing

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      Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications. He now lives in Los Angeles, California, where he is developing La Mano Verde.

      Format:

      "The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world." - Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
      CONTRIBUTORS: Jean-Christian Jury EAN: 9780714873916 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 270 cm
      PUBLISHED BY: Phaidon Press Ltd DATE PUBLISHED: 2017-05-01 CITY: GENRE: COOKING / Vegetarian WIDTH: 180 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing

      Customer Reviews

      Be the first to write a review
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      Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications. He now lives in Los Angeles, California, where he is developing La Mano Verde.

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