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Chicken and Charcoal

Matt Abergel, Evan Hecox

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      The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
      CONTRIBUTORS: Matt Abergel, Evan Hecox EAN: 9780714876450 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 270 cm
      PUBLISHED BY: Phaidon Press Ltd DATE PUBLISHED: 2018-07-06 CITY: GENRE: COOKING / Specific Ingredients / Poultry WIDTH: 205 cm SPINE:

      Book Themes:

      Cookery / food by ingredient: chicken and other poultry

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      Matt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama's Masa in New York and at Hong Kong's Zuma, Abergel opened Yardbird in Hong Kong in 2011. He plans to open a yakitori restaurant in Los Angeles in 2019.

      Format:

      The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
      CONTRIBUTORS: Matt Abergel, Evan Hecox EAN: 9780714876450 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 270 cm
      PUBLISHED BY: Phaidon Press Ltd DATE PUBLISHED: 2018-07-06 CITY: GENRE: COOKING / Specific Ingredients / Poultry WIDTH: 205 cm SPINE:

      Book Themes:

      Cookery / food by ingredient: chicken and other poultry

      Customer Reviews

      Be the first to write a review
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      Matt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama's Masa in New York and at Hong Kong's Zuma, Abergel opened Yardbird in Hong Kong in 2011. He plans to open a yakitori restaurant in Los Angeles in 2019.

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