The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plateJAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including: · ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary· CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt· SPICED PARSNIP SOUP with silky poppadoms & funky chips· WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey· HASSELBACK AL FORNO with root veg galore, wilted spinach & lentilsWith chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.GUARDIAN COOKBOOKS OF THE YEAR'Brilliant' Mail on Sunday'There's something for everyone' Daily Telegraph'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent 'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly' Good Food
CONTRIBUTORS: Jamie OliverEAN: 9780718187767COUNTRY: United KingdomPAGES: WEIGHT: 1212 gHEIGHT: 253 cm
PUBLISHED BY: Penguin Books LtdDATE PUBLISHED: CITY: GENRE: COOKING / Health & Healing / Weight Control, COOKING / Specific Ingredients / Vegetables, COOKING / Vegetarian, COOKING / Vegan, HEALTH & FITNESS / Healthy LivingWIDTH: 195 cmSPINE:
Book Themes:
General cookery and recipes, TV / Celebrity chef / eateries cookbooks, Budget cookery, Quick and easy cookery, Health and wholefood cookery, Vegan Cookery and veganism, Cookery / food by ingredient: fruit and vegetables, Cookery dishes and courses: salads and vegetables, Cookery dishes and courses: main courses
Jamie gives all your favourites a veggie makeover in his brilliant new book, Will undoubtedly get the country cooking more carrots. It strikes just the right balance between old, recognisable dishes such as quiche and moussaka, and new, such as Persian rice and dosas, to keep fancies tickled, By now he needs no introduction . . . With 11 chapters there's something for everyone. The curries and stews are impressive - and cheap! - while, this being Jamie Oliver, there's a hefty pasta section, with a proper pukka sweet leek carbonara . . . There's an impressive range of dishes, inspired from all over the globe, that don't skimp on flavour, Jamie's latest book is full of simple dinners and family favourites designed to help you discover that veg can be delicious. He includes new ways to cook old favourites. The yummiest recipes include sweet leek carbonara, picnic pasta salad and easy pea and spinach samosas. Quick, cheap and easy to prepare, Whether you're a lifelong vegetarian or occasionally opt for meat-free dishes, the Naked Chef's latest book is packed with quick and easy dishes to suit all tastes
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plateJAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including: · ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary· CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt· SPICED PARSNIP SOUP with silky poppadoms & funky chips· WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey· HASSELBACK AL FORNO with root veg galore, wilted spinach & lentilsWith chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.GUARDIAN COOKBOOKS OF THE YEAR'Brilliant' Mail on Sunday'There's something for everyone' Daily Telegraph'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent 'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly' Good Food
CONTRIBUTORS: Jamie OliverEAN: 9780718187767COUNTRY: United KingdomPAGES: WEIGHT: 1212 gHEIGHT: 253 cm
PUBLISHED BY: Penguin Books LtdDATE PUBLISHED: CITY: GENRE: COOKING / Health & Healing / Weight Control, COOKING / Specific Ingredients / Vegetables, COOKING / Vegetarian, COOKING / Vegan, HEALTH & FITNESS / Healthy LivingWIDTH: 195 cmSPINE:
Book Themes:
General cookery and recipes, TV / Celebrity chef / eateries cookbooks, Budget cookery, Quick and easy cookery, Health and wholefood cookery, Vegan Cookery and veganism, Cookery / food by ingredient: fruit and vegetables, Cookery dishes and courses: salads and vegetables, Cookery dishes and courses: main courses
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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A really fantastic look at South Africa through the eyes of three groups of South Africans. An easy , page turning novel by Lance Thorburn. Strongly recommended
Female equivalent to One Flew Over the Cuckoo's Nest
This novella is the female equivalent to One Flew Over the Cuckoo's Nest (which | also enjoyed), except that this is a memoir and that was fiction. I am sure there is both truth and fiction in both versions though.
This book covers so much philosophical ground relating to our perceptions and understanding of sanity vs insanity, what is deemed normal for women vs normal for men, how we think about the brain, and the lack of communication between those who study the brain and those who study the mind. It also raises important questions about social norms and how this affects people (especially kids) whose particular personalities or ways do not fit in with the ideas of how things should be.
In many ways we have come very far, and in other ways we still have so far to go. A novella such as this, set in the late 1960's but recounted 25 odd years later, shed some light on this even as it is being read by someone who was an adolescent in the 1990's and is reading it in 2023. Will this have less of an impact if you have never been diagnosed with a mental disorder of wondered whether you were crazy? I don't know. Are there any such people? I have never met them... In my experience, almost everyone has had some way that they did not fit in with the world around them, and the only difference was how much of themselves they had to break or give up - or if they were even able to do so - in order to appear normal, or have a lifestyle that was acceptable.
If you like pondering some of our most persistent questions about being human and the societies we create while we force labels on everything, then you may find this book quite profound. It provides no answers, but it does shed some doubt on some of the answers we thought we had. And this doubt is important if we allow for the necessity to form a more inclusive society, one that does not INTERRUPT the being of those who are different and those who don't quite fit our idea of what the world should look like. Because those people are more than we think and looking at the amount of kids that are anxious and overwhelmed and depressed these days, this shift in thinking may very well be the most important thing we need to do.
This book gets a whole 5 stars because it will stay with me for quite some time, and I think I will be rereading it often.