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Complete Book of Butchering, Smoking, Curing, and Sausage Making

Philip Hasheider

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      FORMAT: Paperback / softback

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      Format:

      CONTRIBUTORS: Philip Hasheider EAN: 9780760354490 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 229 cm
      PUBLISHED BY: Voyageur Press DATE PUBLISHED: 2018-03-01 CITY: GENRE: COOKING / Methods / Canning & Preserving, COOKING / Specific Ingredients / Meat WIDTH: 178 cm SPINE:

      Book Themes:

      Cookery / food by ingredient: meat and game, Cookery: preserving and freezing

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      Format:

      CONTRIBUTORS: Philip Hasheider EAN: 9780760354490 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 229 cm
      PUBLISHED BY: Voyageur Press DATE PUBLISHED: 2018-03-01 CITY: GENRE: COOKING / Methods / Canning & Preserving, COOKING / Specific Ingredients / Meat WIDTH: 178 cm SPINE:

      Book Themes:

      Cookery / food by ingredient: meat and game, Cookery: preserving and freezing

      Customer Reviews

      Be the first to write a review
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