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PIZZA

PIZZA

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      Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to discover new flavor combinations and techniques.PIZZA is a testament to the culinary versatility of this beloved dish, celebrating unique textures, fresh ingredients, and time-honored tradition. Seasoned chefs and novices alike will learn everything from kneading the perfect dough to selecting the right blend of toppings and fermenting homemade sourdough.Savor every slice with PIZZA.
      CONTRIBUTORS: PIZZA EAN: 9781400348435 COUNTRY: United States PAGES: 400 WEIGHT: HEIGHT: 254 cm
      PUBLISHED BY: HarperCollins Focus DATE PUBLISHED: 2025-01-14 CITY: GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Bread, COOKING / Regional & Cultural / General WIDTH: 241 cm SPINE:

      Book Themes:

      National and regional cuisine, Breads and bread making

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      Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more.

      Format:

      Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to discover new flavor combinations and techniques.PIZZA is a testament to the culinary versatility of this beloved dish, celebrating unique textures, fresh ingredients, and time-honored tradition. Seasoned chefs and novices alike will learn everything from kneading the perfect dough to selecting the right blend of toppings and fermenting homemade sourdough.Savor every slice with PIZZA.
      CONTRIBUTORS: PIZZA EAN: 9781400348435 COUNTRY: United States PAGES: 400 WEIGHT: HEIGHT: 254 cm
      PUBLISHED BY: HarperCollins Focus DATE PUBLISHED: 2025-01-14 CITY: GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Bread, COOKING / Regional & Cultural / General WIDTH: 241 cm SPINE:

      Book Themes:

      National and regional cuisine, Breads and bread making

      Customer Reviews

      Be the first to write a review
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      (0)
      0%
      (0)
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      Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more.

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