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Feast with Sababa: More Middle Eastern and Mediterranean food

Tal Smith

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      FORMAT: Paperback / softback

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      Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food. This follows the incredible success of the first book Sababa: Middle Eastern and Mediterranean Food, and the constant request for more recipes. The recipes continue to be simple to follow and the ingredients are always easy to find. Sababa encourages home cooking and are all based on family recipes not only for cooking everyday suppers but for celebrations too.
      CONTRIBUTORS: Tal Smith EAN: 9781431424085 COUNTRY: South Africa PAGES: WEIGHT: 500 g HEIGHT: 275 cm
      PUBLISHED BY: Jacana Media (Pty) Ltd DATE PUBLISHED: CITY: GENRE: COOKING / Individual Chefs & Restaurants WIDTH: 190 cm SPINE:

      Book Themes:

      Middle East, National and regional cuisine, Cookery / food by ingredient, Cookery dishes and courses / meals

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      Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food. This follows the incredible success of the first book Sababa: Middle Eastern and Mediterranean Food, and the constant request for more recipes. The recipes continue to be simple to follow and the ingredients are always easy to find. Sababa encourages home cooking and are all based on family recipes not only for cooking everyday suppers but for celebrations too.
      CONTRIBUTORS: Tal Smith EAN: 9781431424085 COUNTRY: South Africa PAGES: WEIGHT: 500 g HEIGHT: 275 cm
      PUBLISHED BY: Jacana Media (Pty) Ltd DATE PUBLISHED: CITY: GENRE: COOKING / Individual Chefs & Restaurants WIDTH: 190 cm SPINE:

      Book Themes:

      Middle East, National and regional cuisine, Cookery / food by ingredient, Cookery dishes and courses / meals

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
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      0%
      (0)
      0%
      (0)

      Book Partnerships

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