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    Science of Spice

Science of Spice

Stuart Farrimond

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      FORMAT: Hardback

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      Format: Hardback

      CONTRIBUTORS: Stuart Farrimond EAN: 9781465475572 COUNTRY: United States PAGES: WEIGHT: 984 g HEIGHT: 264 cm
      PUBLISHED BY: DK DATE PUBLISHED: 2018-11-06 CITY: GENRE: COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Reference, SOCIAL SCIENCE / Agriculture & Food WIDTH: 222 cm SPINE:

      Book Themes:

      Reference works, Cultural studies: food and society, Cookery / food and drink / food writing, Cookery / food by ingredient: herbs, spices, oils and vinegars

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      Format: Hardback

      CONTRIBUTORS: Stuart Farrimond EAN: 9781465475572 COUNTRY: United States PAGES: WEIGHT: 984 g HEIGHT: 264 cm
      PUBLISHED BY: DK DATE PUBLISHED: 2018-11-06 CITY: GENRE: COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Reference, SOCIAL SCIENCE / Agriculture & Food WIDTH: 222 cm SPINE:

      Book Themes:

      Reference works, Cultural studies: food and society, Cookery / food and drink / food writing, Cookery / food by ingredient: herbs, spices, oils and vinegars

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      Be the first to write a review
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