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Cocinología (The Science of Cooking)

Stuart Farrimond

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      FORMAT: Hardback

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      Format: Hardback

      CONTRIBUTORS: Stuart Farrimond EAN: 9781465486844 COUNTRY: United States PAGES: WEIGHT: 1378 g HEIGHT: 262 cm
      PUBLISHED BY: DK DATE PUBLISHED: 2019-07-30 CITY: GENRE: COOKING / Methods / General, COOKING / Reference WIDTH: 224 cm SPINE:

      Book Themes:

      Reference works, Cookery / food and drink / food writing, General cookery and recipes

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      Format: Hardback

      CONTRIBUTORS: Stuart Farrimond EAN: 9781465486844 COUNTRY: United States PAGES: WEIGHT: 1378 g HEIGHT: 262 cm
      PUBLISHED BY: DK DATE PUBLISHED: 2019-07-30 CITY: GENRE: COOKING / Methods / General, COOKING / Reference WIDTH: 224 cm SPINE:

      Book Themes:

      Reference works, Cookery / food and drink / food writing, General cookery and recipes

      Customer Reviews

      Be the first to write a review
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