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    Utilization of Fish Waste

Utilization of Fish Waste

Raul Perez Galvez
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      The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceuticals, pharmacy, or cosmetics would increase their value fivefold. This book discusses the opportunities for upgrading these materials by means of basic technologies such as hydrolysis, membrane ultrafiltration, and better handling techniques.
      Format: Hardback CONTRIBUTORS: Raul Perez Galvez EAN: 9781466585799 COUNTRY: United States PAGES: WEIGHT: 590 g HEIGHT: 234 cm
      PUBLISHED BY: Taylor & Francis Inc DATE PUBLISHED: 2013-05-21 CITY: GENRE: NATURE / Environmental Conservation & Protection, SCIENCE / Biotechnology, SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 156 cm SPINE:

      Book Themes:

      Biotechnology, Industrial chemistry and chemical engineering, Food and beverage technology, Environmental science, engineering and technology

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      Galvez, Raul Perez; Berge, Jean-Pascal
      The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceuticals, pharmacy, or cosmetics would increase their value fivefold. This book discusses the opportunities for upgrading these materials by means of basic technologies such as hydrolysis, membrane ultrafiltration, and better handling techniques.
      Format: Hardback CONTRIBUTORS: Raul Perez Galvez EAN: 9781466585799 COUNTRY: United States PAGES: WEIGHT: 590 g HEIGHT: 234 cm
      PUBLISHED BY: Taylor & Francis Inc DATE PUBLISHED: 2013-05-21 CITY: GENRE: NATURE / Environmental Conservation & Protection, SCIENCE / Biotechnology, SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 156 cm SPINE:

      Book Themes:

      Biotechnology, Industrial chemistry and chemical engineering, Food and beverage technology, Environmental science, engineering and technology

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      Be the first to write a review
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      Galvez, Raul Perez; Berge, Jean-Pascal

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