The What the Ladybird Heard Cookbook is packed full of sweet treats, healthy snacks and simple meals – all based on the three bestselling What the Ladybird Heard picture books by Julia Donaldson and Lydia Monks.Make your own ladybird pizzas, vegetable patch pies, fine prize cowpat cookies and a showstopping ladybird celebration cake. With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, The What the Ladybird Heard Cookbook is a great way to introduce children to cooking and baking.Packed full of farmyard-inspired recipes, this cookery book is perfect for picnics, packed lunches and parties!

Julia Donaldson is the author of some of the world's best-loved children's books, including modern classics The Gruffalo and The Gruffalo's Child, which together have sold over 17 million copies worldwide, and the hugely successful What the Ladybird Heard adventures. Julia also writes fiction, including the Princess Mirror-Belle books illustrated by Lydia Monks, as well as poems, plays and songs – and her brilliant live shows are always in demand. She was Children’s Laureate 2011-13 and has been honoured with a CBE for Services to Literature. Julia and her husband Malcolm divide their time between West Sussex and Edinburgh.Lydia Monks is one of the most original and bestselling picture book artists working today. Lydia illustrates several bestselling series including the What the Ladybird Heard adventures and Princess Mirror-Belle, written by Julia Donaldson. Her distinctive use of colour and collage has won her critical acclaim and several awards, including the Royal Mail Scottish Children’s Book Award, the Stockport Children’s Book Award and multiple nominations for the Kate Greenaway Medal. She is also the author and illustrator of the Twit Twoo School picture books. Lydia lives in Sheffield.