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"Everything" Cookies and Brownies Cookbook

Marye Audet

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      FORMAT: Paperback / softback

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      Format: Paperback / softback

      Is there anything more irresistible than a warm, gooey cookie just out of the oven or a freshly baked, fudgy brownie? This cookbook features 300 mouthwatering recipes for beginner bakers and expert chefs alike. You will satisfy your cookie and brownie cravings with creative recipes, including:Coconut Praline BarsTiramisu BrowniesRussian Chai Tea CakesKey Lime CutoutsChocolate Mint Whoopie PiesOrange Date PinwheelsFeatures chapters specific to food allergies, gift giving, international cookies, and helpful shipping tips. With easy-to-follow, step-by-step instructions for fun and easy baking, this is the ultimate cookbook for delicious and tempting treats!

      CONTRIBUTORS: Marye Audet EAN: 9781605501253 COUNTRY: United States PAGES: 304 WEIGHT: 558 g HEIGHT: 235 mm
      PUBLISHED BY: Adams Media Corporation DATE PUBLISHED: 2009-09-18 CITY: GENRE: COOKING / Courses & Dishes / Cookies, COOKING / Courses & Dishes / Desserts WIDTH: 203 mm SPINE:

      Book Themes:

      Baking

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      Marye Audet (Lancaster, TX) has been involved in food and cooking for more than twenty years. She has created desserts and breads for local restaurants, and made specialty cakes (including wedding cakes) from her home. In 2004, she opened a small tea room and cafe, developing the menu, recipes, and specialty items. The mother of eight children, she has homeschooled continuously since 1989. In 2007 she began blogging for b5media on Baking Delights (http://bakingdelights.com). There, she shares recipes and tips for cooking and baking on a daily basis. Since taking over that blog, the readership has increased significantly and Audet has been given several peer awards.

      Format: Paperback / softback

      Is there anything more irresistible than a warm, gooey cookie just out of the oven or a freshly baked, fudgy brownie? This cookbook features 300 mouthwatering recipes for beginner bakers and expert chefs alike. You will satisfy your cookie and brownie cravings with creative recipes, including:Coconut Praline BarsTiramisu BrowniesRussian Chai Tea CakesKey Lime CutoutsChocolate Mint Whoopie PiesOrange Date PinwheelsFeatures chapters specific to food allergies, gift giving, international cookies, and helpful shipping tips. With easy-to-follow, step-by-step instructions for fun and easy baking, this is the ultimate cookbook for delicious and tempting treats!

      CONTRIBUTORS: Marye Audet EAN: 9781605501253 COUNTRY: United States PAGES: 304 WEIGHT: 558 g HEIGHT: 235 mm
      PUBLISHED BY: Adams Media Corporation DATE PUBLISHED: 2009-09-18 CITY: GENRE: COOKING / Courses & Dishes / Cookies, COOKING / Courses & Dishes / Desserts WIDTH: 203 mm SPINE:

      Book Themes:

      Baking

      Customer Reviews

      Be the first to write a review
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      (0)
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      (0)
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      Marye Audet (Lancaster, TX) has been involved in food and cooking for more than twenty years. She has created desserts and breads for local restaurants, and made specialty cakes (including wedding cakes) from her home. In 2004, she opened a small tea room and cafe, developing the menu, recipes, and specialty items. The mother of eight children, she has homeschooled continuously since 1989. In 2007 she began blogging for b5media on Baking Delights (http://bakingdelights.com). There, she shares recipes and tips for cooking and baking on a daily basis. Since taking over that blog, the readership has increased significantly and Audet has been given several peer awards.

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