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Pizza

Barbara Caracciolo

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      FORMAT: Hardback

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      Format: Hardback

      From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today.This is the definitive guide to pizzas and flatbreads worldwide and features:More than 300 delicious recipes made for every palateOver 800 pages, this is the perfect gift for the pizza lover in your lifeProfiles and interviews with world-famous pizza makers will have you craving a sliceDelectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you’ve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and moreGorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough.With Pizza: The Ultimate Cookbook on hand, you’ll always go back for seconds.
      CONTRIBUTORS: Barbara Caracciolo EAN: 9781646430031 COUNTRY: United States PAGES: WEIGHT: 648 g HEIGHT: 267 cm
      PUBLISHED BY: HarperCollins Focus DATE PUBLISHED: 2020-09-22 CITY: GENRE: COOKING / Courses & Dishes / Bread, COOKING / Regional & Ethnic / Italian, COOKING / Courses & Dishes / Pizza, COOKING / Comfort Food WIDTH: 184 cm SPINE:

      Book Themes:

      Cookery dishes and courses / meals

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      Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.

      Format: Hardback

      From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today.This is the definitive guide to pizzas and flatbreads worldwide and features:More than 300 delicious recipes made for every palateOver 800 pages, this is the perfect gift for the pizza lover in your lifeProfiles and interviews with world-famous pizza makers will have you craving a sliceDelectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you’ve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and moreGorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough.With Pizza: The Ultimate Cookbook on hand, you’ll always go back for seconds.
      CONTRIBUTORS: Barbara Caracciolo EAN: 9781646430031 COUNTRY: United States PAGES: WEIGHT: 648 g HEIGHT: 267 cm
      PUBLISHED BY: HarperCollins Focus DATE PUBLISHED: 2020-09-22 CITY: GENRE: COOKING / Courses & Dishes / Bread, COOKING / Regional & Ethnic / Italian, COOKING / Courses & Dishes / Pizza, COOKING / Comfort Food WIDTH: 184 cm SPINE:

      Book Themes:

      Cookery dishes and courses / meals

      Customer Reviews

      Be the first to write a review
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      Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.

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