JapanEasy Kitchen

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FORMAT: Hardback

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Calling forth your Japanese pantry staples to take your daily cooking to the next level!In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:kombu and katsuobushimisosoy saucesake, mirin and rice vinegarrice and noodlestofuponzu, yuzu juice and yuzu koshocurry rouxtea and other beveragesUsing these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.

Format: Hardback CONTRIBUTORS: Tim Anderson EAN: 9781837834549 COUNTRY: United Kingdom PAGES: 224 WEIGHT: HEIGHT: 248 mm

PUBLISHED BY: Quadrille Publishing Ltd DATE PUBLISHED: 2026-04-09 CITY: GENRE: COOKING / Regional & Cultural / Japanese, COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / General WIDTH: 190 mm SPINE:

Book Themes:

Japan, Quick and easy cookery, National and regional cuisine, Cookery dishes and courses / meals

Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades. He has previously published nine cookbooks, including the JapanEasy series, Hokkaido, and the award-winning Tokyo Stories.

Format: Hardback CONTRIBUTORS: Tim Anderson EAN: 9781837834549 COUNTRY: United Kingdom PAGES: 224 WEIGHT: HEIGHT: 248 mm

Book Themes:

Japan, Quick and easy cookery, National and regional cuisine, Cookery dishes and courses / meals

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JapanEasy Kitchen

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