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Cape Malay Cookbook

Faldelah Williams

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      FORMAT: Paperback / softback

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      Format: Paperback / softback

      This book on traditional ‘Malay’ cooking is an important contribution to the preservation of this country’s culinary tradition. Faldela Williams has managed, after considerable research and investigation, to bring together into a single volume the numerous recipes for the dishes which are so common in many of the Muslim homes in the Cape Peninsula today.
      CONTRIBUTORS: Faldelah Williams EAN: 9781868255603 COUNTRY: South Africa PAGES: WEIGHT: 420 g HEIGHT: 280 cm
      PUBLISHED BY: Penguin Random House South Africa DATE PUBLISHED: 2009-02-01 CITY: GENRE: COOKING / Regional & Ethnic / African WIDTH: 215 cm SPINE:

      Book Themes:

      Republic of South Africa, National and regional cuisine

      Format: Paperback / softback

      This book on traditional ‘Malay’ cooking is an important contribution to the preservation of this country’s culinary tradition. Faldela Williams has managed, after considerable research and investigation, to bring together into a single volume the numerous recipes for the dishes which are so common in many of the Muslim homes in the Cape Peninsula today.
      CONTRIBUTORS: Faldelah Williams EAN: 9781868255603 COUNTRY: South Africa PAGES: WEIGHT: 420 g HEIGHT: 280 cm
      PUBLISHED BY: Penguin Random House South Africa DATE PUBLISHED: 2009-02-01 CITY: GENRE: COOKING / Regional & Ethnic / African WIDTH: 215 cm SPINE:

      Book Themes:

      Republic of South Africa, National and regional cuisine

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