FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Cape Malay Cookbook

Faldelah Williams

    Product form
      FORMAT: Paperback / softback

      R 320.00 Price and availability exclusive to website

      YOU COULD EARN 320 FUTURE RETAIL DISCOUNTS.

      Store stock available
      Good news! It looks like the product you’re looking for is also available in-store. Live Chat with one of our friendly agents to find the closest store with available stock, and if you’re a Fanatics member, we can set it aside for you to collect. Click the chat icon on the bottom right-hand side of your screen to start a Live Chat.

      ESTIMATED DELIVERY: Approx 4 Business Days
      BUY NOW PAY LATER
      From R 53.33 per month!
      3x monthly payments of R 106.66 with
      4x fortnightly payments of R 80.00 with

      Store stock available
      Good news! It looks like the product you’re looking for is also available in-store. Live Chat with one of our friendly agents to find the closest store with available stock, and if you’re a Fanatics member, we can set it aside for you to collect. Click the chat icon on the bottom right-hand side of your screen to start a Live Chat.

      Format: Paperback / softback

      This book on traditional ‘Malay’ cooking is an important contribution to the preservation of this country’s culinary tradition. Faldela Williams has managed, after considerable research and investigation, to bring together into a single volume the numerous recipes for the dishes which are so common in many of the Muslim homes in the Cape Peninsula today.
      CONTRIBUTORS: Faldelah Williams EAN: 9781868255603 COUNTRY: South Africa PAGES: WEIGHT: 420 g HEIGHT: 280 cm
      PUBLISHED BY: Penguin Random House South Africa DATE PUBLISHED: 2009-02-01 CITY: GENRE: COOKING / Regional & Ethnic / African WIDTH: 215 cm SPINE:

      Book Themes:

      Republic of South Africa, National and regional cuisine

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)

      Format: Paperback / softback

      This book on traditional ‘Malay’ cooking is an important contribution to the preservation of this country’s culinary tradition. Faldela Williams has managed, after considerable research and investigation, to bring together into a single volume the numerous recipes for the dishes which are so common in many of the Muslim homes in the Cape Peninsula today.
      CONTRIBUTORS: Faldelah Williams EAN: 9781868255603 COUNTRY: South Africa PAGES: WEIGHT: 420 g HEIGHT: 280 cm
      PUBLISHED BY: Penguin Random House South Africa DATE PUBLISHED: 2009-02-01 CITY: GENRE: COOKING / Regional & Ethnic / African WIDTH: 215 cm SPINE:

      Book Themes:

      Republic of South Africa, National and regional cuisine

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account