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National Trust Book of Scones

Sarah Merker

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      FORMAT: Hardback

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      Format: Hardback

      Sarah Merker brings you 50 scone recipes from the National Trust.History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here.Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone.50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.
      CONTRIBUTORS: Sarah Merker EAN: 9781909881938 COUNTRY: United Kingdom PAGES: WEIGHT: 370 g HEIGHT: 192 cm
      PUBLISHED BY: HarperCollins Publishers DATE PUBLISHED: 2017-04-13 CITY: GENRE: COOKING / General, COOKING / Courses & Dishes / Desserts, HISTORY / General WIDTH: 136 cm SPINE:

      Book Themes:

      History, Cookery / food and drink / food writing, National and regional cuisine, Cookery / food by ingredient, Cookery dishes and courses: desserts

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      Sarah Merker has visited over 200 National Trust properties in search of the perfect scone. She reviews every property and its scones on her blog, National Trust Scones. 

      Format: Hardback

      Sarah Merker brings you 50 scone recipes from the National Trust.History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here.Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone.50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.
      CONTRIBUTORS: Sarah Merker EAN: 9781909881938 COUNTRY: United Kingdom PAGES: WEIGHT: 370 g HEIGHT: 192 cm
      PUBLISHED BY: HarperCollins Publishers DATE PUBLISHED: 2017-04-13 CITY: GENRE: COOKING / General, COOKING / Courses & Dishes / Desserts, HISTORY / General WIDTH: 136 cm SPINE:

      Book Themes:

      History, Cookery / food and drink / food writing, National and regional cuisine, Cookery / food by ingredient, Cookery dishes and courses: desserts

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      Be the first to write a review
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      Sarah Merker has visited over 200 National Trust properties in search of the perfect scone. She reviews every property and its scones on her blog, National Trust Scones. 

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