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Secrets of a French cooking class

Marlene van der Westhuizen

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      Crisp light, a profusion of wild flowers, and an astonishing choice of fresh produce – it is spring in the medieval village of Charroux in the Allier department of France, where Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her fiftieth cooking class. Along with 80 new recipes (including Fillets de sole Bonne Femme, Early Autumn chicken and Apple blinis) follow Marlene and her class as they lift the veil on the understated glamour of French country cooking, eating and living. Learn how to navigate food markets, bargain for beautiful antiques, cook and present glorious meals, and enjoy every aspect of life in a French village with grace and charm. Then start saving to join Marlene in France yourself...
      CONTRIBUTORS: Marlene van der Westhuizen EAN: 9781920434649 COUNTRY: South Africa PAGES: WEIGHT: 0 g HEIGHT: 260 cm
      PUBLISHED BY: Bookstorm DATE PUBLISHED: 2014-10-01 CITY: GENRE: COOKING / Regional & Ethnic / French, COOKING / Methods / Gourmet, COOKING / Courses & Dishes / General WIDTH: 180 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing, General cookery and recipes

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      Marlene van der Westhuizen, is a well-known chef and author of a number of very successful cookbooks – Abundance, Delectable and Sumptuous are the best-known. She divides her time between Greenpoint in Cape Town and Charroux in France where she runs very popular cooking courses (with a waiting list of several years!).

      Format:

      Crisp light, a profusion of wild flowers, and an astonishing choice of fresh produce – it is spring in the medieval village of Charroux in the Allier department of France, where Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her fiftieth cooking class. Along with 80 new recipes (including Fillets de sole Bonne Femme, Early Autumn chicken and Apple blinis) follow Marlene and her class as they lift the veil on the understated glamour of French country cooking, eating and living. Learn how to navigate food markets, bargain for beautiful antiques, cook and present glorious meals, and enjoy every aspect of life in a French village with grace and charm. Then start saving to join Marlene in France yourself...
      CONTRIBUTORS: Marlene van der Westhuizen EAN: 9781920434649 COUNTRY: South Africa PAGES: WEIGHT: 0 g HEIGHT: 260 cm
      PUBLISHED BY: Bookstorm DATE PUBLISHED: 2014-10-01 CITY: GENRE: COOKING / Regional & Ethnic / French, COOKING / Methods / Gourmet, COOKING / Courses & Dishes / General WIDTH: 180 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing, General cookery and recipes

      Customer Reviews

      Be the first to write a review
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      Marlene van der Westhuizen, is a well-known chef and author of a number of very successful cookbooks – Abundance, Delectable and Sumptuous are the best-known. She divides her time between Greenpoint in Cape Town and Charroux in France where she runs very popular cooking courses (with a waiting list of several years!).

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