Search results for "Christopher L Cook"
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Milk Street Shorts
The smartest, simplest, most powerful recipes that will transform your home cooking-from the James Beard Award-winning team at Milk StreetIn the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best-not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.In Milk Street Shorts, Christopher Kimball and his team of cooks and editors have developed a repertoire of nearly 150 genius recipes that are casual, improvisational, and fun. These recipes are not just short-they're bolder, better cooking because they're short. Their essential cleverness gives them power that does not require long ingredient lists or all-day cooking. And every recipe packs a punch-throw-it-together meals like "Nothing Soup,"Chili Crisp Peanut Noodles, and Five-Ingredient Pork and Kimchi Stew, snacks and side dishes like Sunflower Hummus, Crispy Spiced Chickpeas, and Salt and Vinegar Smashed Potatoes, and smart ways to use your oven, like Reverse-Sear Pork Loin, Skillet Lasagna, and Two-Hour Turkey. Recipes are organized by simplicity-Short, Shorter, and Shortest-with chapters including skillet suppers, sheet-pan tray bakes, and weeknight desserts like Clementine Blender Cake.
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Milk Street: The World in a Skillet
From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you'll find 125 recipes that will transform and expand the way you use this versatile piece of cookware.To liberate the skillet from commonplace fare, we share what we've learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Réunion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes and Bell Peppers.The skillet also is a good choice for the stir-fried Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style Cauliflower Rice. You can even use it to make Three-Cheese Pasta, Skillet-Roasted Peruvian-style Chicken, and Pizza with Fennel Salami and Red Onion.To make it easy to find the recipe you need, we organized chapters by cooking times (an hour or less, 45 minutes, and under 30 minutes) as well as sections for side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches. And because the cooking is limited to one pan, the techniques are straightforward and the clean-up is easy.Great cooking is rarely about which pan you put on your stove. It's about what you put inside it. Push those limits, and find a new world in your kitchen.
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Daniel
Highly regarded Old Testament scholar Stephen Cook offers a substantive and useful commentary on the book of Daniel and explores the contemporary significance of this prophetic book.This groundbreaking commentary departs from common rationalist approaches in order to engage Daniel's visionary content on its own terms, introducing innovative interpretive frameworks that emphasize the cosmic scope of this biblical book and its revelations of heavenly reality. Integrating insights from fields such as analytical psychology, comparative literature, and cosmology, Cook's approach allows the disorienting imagery of Daniel to resonate fully, offering readers fresh insights into its apocalyptic dreams and transcendent symbolism. Cook also addresses the political and theological implications of apocalyptic literature in modern spiritual and geopolitical contexts.In addition to paragraph-level commentary, all volumes of the Baker Commentary on the Old Testament series feature:● A fresh translation of the Hebrew text● Incisive comments based on the author's translation● Linguistic, historical, and canonical insights● Concluding reflections● Footnotes addressing technical mattersPastors, teachers, and all serious students of the Bible will find here an accessible commentary that will serve as an excellent resource for their study.This volume, like each in the Baker Commentary on the Old Testament series, is grounded in rigorous scholarship but is useful for those who preach and teach. Daniel is the third volume on the prophetic books, following Hosea-Micah by John Goldingay and Isaiah by J. Gordon McConville. Series editors are Mark J. Boda, McMaster Divinity College, and J. Gordon McConville, University of Gloucestershire.
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What Einstein Told His Cook
Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping you to see through confusing advertising and labeling. In "Sweet Talk" you will learn that your taste buds don't behave the way you thought they did, that starch is made of sugar, and that raw sugar isn't raw. Did you know that roads have been paved with molasses? Why do cooked foods turn brown? What do we owe to Christopher Columbus's mother-in-law? In "The Salt of the Earth" you will learn about the strange salts in your supermarket. Does sea salt really come from the sea? (Don't bet on it.) Why do we salt the water for boiling pasta? And how can you remove excess salt from oversalted soup? (You may be surprised.) In "The Fat of the Land" you will learn the difference between a fat and a fatty acid, what makes them saturated or unsaturated, and that nonfat cooking sprays are mostly fat. Why don't the amounts of fats on food labels add up? Why does European butter taste better than ours? In "Chemicals in the Kitchen" you will learn what's in your tap water, how baking powder and baking soda differ, and what MSG does to food. What Japanese taste sensation is sweeping this country? Is your balsamic vinegar fake? Why do potato chips have green edges? In "Turf and Surf" you will learn why red meat is red, why ground beef may look as if it came from the Old Gray Mare, and how bones contribute to flavor. Want a juicy turkey with smooth gravy? How does one deal with a live clam, oyster, crab, or lobster? In "Fire and Ice" you will learn how to buy a range and the difference between charcoal and gas for grilling. Did you know that all the alcohol does not boil off when you cook with wine? How about a surprising way to defrost frozen foods? And yes, hot water can freeze before cold water. In "Liquid Refreshment" you will learn about the acids and caffeine in coffee, and why "herb teas" are not teas. Does drinking soda contribute to global warming? Why does champagne foam up? Should you sniff the wine cork? How can you find out how much alcohol there is in your drink? In "Those Mysterious Microwaves" you will learn what microwaves do—and don't do—to your food. What makes a container "microwave safe"? Why mustn't you put metal in a microwave oven? How can you keep microwave-heated water from blowing up in your face? In "Tools and Technology" you will learn why nothing sticks to nonstick cookware, and what the pressure-cooker manufacturers don't tell you. What's the latest research on juicing limes? Why are "instant read" thermometers so slow? Can you cook with magnetism and light? What does irradiation do to our foods?
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Milk Street Fast and Slow
With slow-cooker and pressure-cooking trends in full steam, millions of households find themselves in possession of not just a slow-cooker or a pressure-cooker, but both, and more, in a single multi-purpose appliance. MILK STREET FAST & SLOW is the first book showing home cooks how to make the most of every application of their handiest appliance, whether they need a quick tomato sauce in just 20 minutes from start to finish, or a slow-braised roast for a celebratory Sunday evening. Along the way, each of the more than 75 recipes is designed to be cooked entirely inside your multi-cooker or Instant Pot, with timings, ingredients, and techniques to cook each dish using either the slow-cooker or the quick-cooking pressure cooker function, at your preference--so you can enjoy each delicious dish on your schedule.With the clean recipe design, easy-to-follow instructions, and cookable recipes Milk Street fans have come to expect, MILK STREET FAST AND SLOW will teach any multi-cooker fanatic how to make the most of it--the Milk Street way.
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The Milk Street Cookbook
The complete Milk Street TV show cookbook, featuring every recipe from every episode-nearly 700 dishes in all, including 70+ new recipes from the 9th season, airing in 2025 and 2026Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-true recipes, including every recipe from every episode of the TV show, this updated book is the ultimate guide to high-quality, low effort cooking-the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.At Milk Street, there are no long lists of impossible-to-find ingredients or esoteric cookware. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes with big flavor for any day of the week, such as Romaine Salad with Manchego, Smoky Pepper Dressing, Patatas Bravas, Zucchini Carbonara, Pakistani-Style Chicken Biryani, Georgian Cheese Bread, Babas au Rhum, and more.Organized by primary ingredient and type of dish-with chapters on salads, soups, grains, vegetable sides and mains (including simple chicken, beef and pork dinners), plus memorable desserts-this book is an indispensable reference that will introduce you to extraordinary flavors and ingenious techniques.
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Alcohol, Addiction and Christian Ethics
Addictive disorders are characterised by a division of the will, in which the addict is attracted both by a desire to continue the addictive behaviour and also by a desire to stop it. Academic perspectives on this predicament usually come from clinical and scientific standpoints, with the 'moral model' rejected as outmoded. But Christian theology has a long history of thinking and writing on such problems and offers insights which are helpful to scientific and ethical reflection upon the nature of addiction. Chris Cook reviews Christian theological and ethical reflection upon the problems of alcohol use and misuse, from biblical times until the present day. Drawing particularly upon the writings of St Paul the Apostle and Augustine of Hippo, a critical theological model of addiction is developed. Alcohol dependence is also viewed in the broader ethical perspective of the use and misuse of alcohol within communities.
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American Girl
American Girl: Poems For a Daughter From Her Father is a personal collection of poetry written for the daughter of writer Christopher L. Jones. Written over the course of the first eight years of his daughter's life, the poetry contained in this book is a testament to the joy, love and purpose that a child, particularly a female child, can bring to a father's life. Christopher L. Jones is an author, poet and artist living in Salt Lake City, Utah, USA. Originally born in Tucson, Arizona he later attended New Mexico State University and has contributed to his local arts communities in various capacities for over twenty five years. Usually known for his risque style and adult themes, the author here presents a more tender and emotive side of his writing. His other books of poetry and his novel, Waterboarded can be found at various online retailers.
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Milk Street Backroads Italy
Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love-and the ones you've yet to try-with 175 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street. Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta. The editors at Milk Street have spent years scouring small eateries, local markets, farms and home kitchens from Lombardy to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes as well as little-known regional favorites that never crossed the Atlantic. On our travels we found new ways with pasta, from foolproof cacio e pepe in Rome to Puglia's olive oil-crisped fettuccine with chickpeas and a lemony pesto from Amalfi, where the pasta itself is enriched with citrus. Plus some surprising tomato sauces, including spaghetti all'assassina from Bari-spicy, charred, and made in one skillet. We visited a Neapolitan trattoria where five sisters serenade diners with opera and serve an eggplant Parmesan that's rich, but never fried. In Northern Italy, we made meatball-like bread dumplings simmered in chicken broth. And in Sardinia, a hearty herb soup studded with pancetta, beans, and tiny nuggets of pasta.Milk Street Backroads Italy give you a seat at the table with Italian cooks sharing the food they love, handed down from generation to generation.
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Captain's Oath
An all-new Star Trek adventure set during The Original Series era and featuring James T. Kirk! The saga of James T. Kirk’s historic command of the U.S.S. Enterprise is known throughout the galaxy. But one part of the legend has barely been touched upon until now: the story of Kirk’s first starship command and the remarkable achievements by which Starfleet’s youngest captain earned the right to succeed Christopher Pike as the commander of the famous Enterprise. From his early battles with the Klingons to the rescue of endangered civilizations, Kirk grapples with difficult questions: Is he a warrior or a peacemaker? Should he obey regulations or trust his instincts? This thrilling novel illustrates the events and choices that would shape James T. Kirk into one of the most renowned captains in Starfleet history.
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Milk Street: Tuesday Nights
At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in a flash.With more than 200 recipes including quick yet flavorful soups and stews, simple salads, pastas that come together in minutes with ingredients you already have on hand, the home cook's essential problem--What's for dinner Tuesday night?--has never tasted so good. And say goodbye to the freezer-burned gallon of ice cream you've kept on hand for just this purpose: there are even weeknight-appropriate sweets you can whip up after dinner and still have time to eat before bed.Best of all, every Tuesday Nights recipe is backed by the rigorous testing for which Chris Kimball is famous. With a photograph for every recipe, helpful tips and tricks for novice cooks and step-by-step visual instruction, each recipe is guaranteed to work when you need it most.
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Alcohol, Addiction and Christian Ethics
Addictive disorders are characterised by a division of the will, in which the addict is attracted both by a desire to continue the addictive behaviour and also by a desire to stop it. Academic perspectives on this predicament usually come from clinical and scientific standpoints, with the 'moral model' rejected as outmoded. But Christian theology has a long history of thinking and writing on such problems and offers insights which are helpful to scientific and ethical reflection upon the nature of addiction. Chris Cook reviews Christian theological and ethical reflection upon the problems of alcohol use and misuse, from biblical times until the present day. Drawing particularly upon the writings of St Paul the Apostle and Augustine of Hippo, a critical theological model of addiction is developed. Alcohol dependence is also viewed in the broader ethical perspective of the use and misuse of alcohol within communities.
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Golf's Sacred Journey, the Sequel
Golf is more than a game. Behind every stroke and ace, there are hours of practice. Before every trophy, there is sacrifice. At every driving range, there are successes and failures. And inside every golfer, there is a story.In Golf's Sacred Journey, the Sequel, the book that follows bestselling Golf's Sacred Journey, professional golfer Luke Chisholm returns to his winsome and wise mentor, Johnny Crawford, for what he's best at: advice. This time, Luke needs help of a different sort. He needs guidance on playing in the most difficult golf tournament in the world: the U.S. Open. Victory is in sight.From bestselling author and performance psychologist Dr. David Cook, Golf's Sacred Journey, the Sequel, is the fascinating byproduct of counseling thousands of athletes over the decades--from PGA Champions to Olympic athletes. His expertise weaves throughout this suspenseful and memorable sequel.Luke's story unfolds from the practice course of Utopia, Texas, to the fairways of the U.S. Open. It's there that T.K., Luke's rival, re-enters the picture. Their rivalry comes to a head at the U.S. Open. Their clash is epic, the payoffs and costs are great.In this memorable book, readers will acquire lessons about golf and life that they never expected as Luke and T.K. overcome gripping fears, trials, and brokenness as they pursue their God-given dreams. Golf's Sacred Journey, the Sequel will deeply inspire readers both on and off the green.This is a story of two golfers. This is a story of redemption. And in the end, it's not just about a game.
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Entdeckung des Erdballs - Die Reisen des Marco Polo, Christoph Kolumbus, Vasco da Gama, Fernando Cortez, Francis Drake, James Cook, Die Eroberung des Nordpols und viel mehr
Wilhelm Cremer (1874-1932) war ein deutscher Schriftsteller und �bersetzer. Er unternahm ausgedehnte Reisen in Europa und nach �bersee. Sp�ter lebte er als freier Schriftsteller in Berlin-Steglitz. Vor dem Ersten Weltkrieg ver�ffentlichte er eine Reihe von Romanen und Erz�hlb�nden. Nach 1918 trat er vor allem als Herausgeber von popul�ren Klassikern und Schulleseb�cher hervor; daneben �bersetzte er zahlreiche Werke aus dem Englischen und Franz�sischen. Inhalt: - Altertum und Mittelalter - Die Reisen des Marco Polo - Christoph Kolumbus - Vasco da Gama - Fernando Cortez - Francisco Pizarro - Ferdinand Magalhaes - Francis Drake - James Cook - Naturwissenschaftliche Forschungsreisen - Der dunkle Erdteil - Im Herzen Asiens - Die nordwestliche und nord�stliche Durchfahrt - Die Eroberung des Nordpols - Die Entschleierung des S�dpols
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![Journey Due East, the Journal of a Five-Months Trip to Lower Egypt [&C.].](http://exclusivebooks.co.za/cdn/shop/files/9781145743304.jpg?height=645&pad_color=fff&v=1761274924&width=315)
