Search results for "Di Cosimo"
Items we need to order for you
R 945.00
R 214.00
R 184.00
Piero di Cosimo
Piero di Cosimo: Painter of Faith and Fable makes available the proceedings of a conference of the same name, hosted by the Dutch University Institute for Art History (NIKI), Florence, in September 2015, at the conclusion of the second of two exhibitions dedicated to Piero at the National Gallery of Art, Washington, and the Galleria degli Uffizi, Florence. It is the twelfth publication in the NIKI series and the first such anthology to be published by Brill.
R 7,115.00
R 735.92
Frontiera Nord
UNA FANTASTICA STORIA FANTASCIENTIFICA AVVOLTE DA MISTERO E COLPI DI SCENA.
R 421.00
R 345.00
New Dimension
TERZO VOLUME DELLA TRILOGIA SERKONIANA CON EPILOGO FINALE
R 425.00
R 580.00
R 1,408.38
Serkon
PRIMO VOLUME DELLA TRILOGIA SERKONIANA INCASTONATA IN UN PANORAMA SURREALE DEL CANADA.
R 636.00
R 813.00
La Cucina di Terroni
National Bestseller The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.Terroni is a Toronto institution. Established in 1992 in a downtown space with a Gaggia coffee machine, four barstools, and some panini to go, Terroni has grown, under the auspices of proprietor Cosimo Mammoliti, to ten exceptional and beloved restaurants in Toronto as well as three in Los Angeles. Each restaurant feels like an independently owned establishment but follows a simple rule: delicious Italian food with a strong southern Italian influence, made with quality ingredients and no substitutes. This beautifully designed, unique cookbook tells the story of Terroni through its food—in recipes, photography, and in narrative vignettes. Capturing the energy of the restaurants in words and pictures, it will engage, inform, and entertain readers and pique their interest to try the recipes for themselves. La Cucina di Terroni opens the vault and generously offers readers over 100 of the restaurants’ most beloved recipes. Loosely organized around “a day in the life,” chapters proceed from morning Colazione (such as cornetti—Italian croissants—frittata alla ’Nduja, Uova al Purgarotio, and bombolone—Italian doughnuts) through lunchtime pizzas, panini, and breads (famous panzerotti, pizza Santo Spirito, and Pane Pugliese). Then we move on to late afternoon Aperitivi, including some classic cocktail recipes and snacks, to Antipasti, Zuppe, Primi, Secondi, Contorni, and Dolci. Included as well are a Dispensa (pantry) chapter, featuring the core recipes that Terroni chefs use constantly (pasta and pizza doughs, sauces, sourdough, brioche, and much more). Every recipe was gorgeously photographed at various Terroni locales, giving the book a visual sense of the beauty and energy of the Terroni spaces. Readers are sure to pick up the book because it offers their favourite Terroni recipe (Spaghetti al Limone, Funghi Assoluti, Gnocchi all Simi, the famous Panettone, homemade salsiccia, and so much more), and keep reading because it offers so many extraordinary southern Italian delights. The cookbook will stand as both a lasting legacy of a beloved institution and a gift to loyal customers for their continued, dedicated patronage.
R 773.00
R 1,209.01
Cosimo I de' Medici and his Self-Representation in Florentine Art and Culture
In this study, first published in 2006, Henk Th. van Veen reassesses how Cosimo de' Medici represented himself in images during the course of his rule. Traditionally, Cosimo is seen to be posing as a republican prince in the images made of him during the early years of his reign; as his power grew, he represented himself as a proud dynastic and territorial ruler. By contrast, van Veen argues that Cosimo represented himself as a lofty ruler in the initial phase of his regime, but that from 1559 onwards he posed as a citizen-prince. Analyzing all of Cosimo's major commissions, both art and architecture, to support his argument, van Veen also examines historiographical and literary evidence, as well as the civic traditions, rites, and customs that Cosimo promoted in sixteenth-century Florence.
R 2,011.42
R 1,592.85
R 971.51
R 1,129.92
R 618.00
R 518.00
Cosimo I de' Medici and his Self-Representation in Florentine Art and Culture
In this study, first published in 2006, Henk Th. van Veen reassesses how Cosimo de' Medici represented himself in images during the course of his rule. Traditionally, Cosimo is seen to be posing as a republican prince in the images made of him during the early years of his reign; as his power grew, he represented himself as a proud dynastic and territorial ruler. By contrast, van Veen argues that Cosimo represented himself as a lofty ruler in the initial phase of his regime, but that from 1559 onwards he posed as a citizen-prince. Analyzing all of Cosimo's major commissions, both art and architecture, to support his argument, van Veen also examines historiographical and literary evidence, as well as the civic traditions, rites, and customs that Cosimo promoted in sixteenth-century Florence.
R 4,882.23
Companion to Cosimo I de’ Medici
Mining the rich documentary sources housed in Tuscan archives and taking advantage of the breadth and depth of scholarship produced in recent years, the seventeen essays in this Companion to Cosimo I de' Medici provide a fresh and systematic overview of the life and career of the first Grand Duke of Tuscany, with special emphasis on Cosimo I's education and intellectual interests, cultural policies, political vision, institutional reforms, diplomatic relations, religious beliefs, military entrepreneurship, and dynastic concerns. Contributors: Maurizio Arfaioli, Alessio Assonitis, Nicholas Scott Baker, Sheila Barker, Stefano Calonaci, Brendan Dooley, Daniele Edigati, Sheila ffolliott, Catherine Fletcher, Andrea Gáldy, Fernando Loffredo, Piergabriele Mancuso, Jessica Maratsos, Carmen Menchini, Oscar Schiavone, Marcello Simonetta, and Henk Th. van Veen.
R 10,209.00
R 1,563.00
R 1,303.00
R 845.00
R 651.00
![Viaggio Per L'Alta Italia del Ser Principe Di Toscana Poi Granduca Cosimo III. Descritto Da F. Pizzichi. [Edited by D. Moreni.]](http://exclusivebooks.co.za/cdn/shop/products/9781241343682_20465735-ba9e-4bfa-a1b2-f0bdee38d1e9.jpg?height=645&pad_color=fff&v=1707424985&width=315)
