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Grub
We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future. What is food? Why do we eat what we eat? And what kind of food will nourish us in the future? Grub: Why We Eat, Why it Matters, and the Seven Forces that Shape our Food is a deep dive into the cultural and scientific influences that shape our food, probing the past, present, and future of what, how, and why we eat. Told from an industry insider's perspective, Grub explores the science, history, and technologies that have defined our relationship with food. With the lived experience building an insect protein start-up as a backdrop, this book dives deep into the real nature of food, thoughtfully examining what it really is and how food connects people and life on Earth. Grub unearths the roots of the modern food industry and the innovations that are changing how we'll eat and understand food in the future.
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Gruff
The Elf-Reben hybrid returns with even more power and anger. His dual personalities rage within him as his twin swords lay waste to all those who foolishly oppose him. Gruff's magical armor burns with a hunger for vengeance. However, in order to survive the fiercest war in Atorian history, Gruff must exceed the limitations of his soul and armor. To emerge victorious, he must finally find the balance between his blue-eyed calm and his red-eyed fury. Only then will he find the burning light to extinguish the hellfire of a demon king. A maniacal tyrant has risen from the ashes of Gruff's last battle with Loda Durak. This being grips Atoria in a cloud of darkness and war. Armies fall before him and kingdoms burn at his feet. This beast will prove to be both Gruff's greatest adversary and Atoria's executioner.
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Grub Street and the Ivory Tower
Literary criticism has been called a story of reading. In what conditions have the best critical stories been told? From Jenny Uglow's account of literary journalism in the world of Henry Fielding to Marjorie Perloff's praise for the impact of the Internet on poetry publishing and reviewing, Grub Street and the Ivory Tower gives lively case-histories of the commercial and institutional contexts of writing about writing, with an emphasis on the vexed but atbest mutually beneficial relationship between journalism and literary scholarship. Topics include the traffic between universities and the wider literary world in the `long' nineteenth century; the role of Blackwood's Magazine in the First World War; Virginia Woolf's work as a literary journalist; the early days of the London Review of Books; and the contested terrain of book reviewing in contemporary Ireland. Most of the contributors are scholars who also command a non-academic readership, as reviewers and otherwise: among them Valentine Cunningham, Hermione Lee, KarlMiller, Lorna Sage, and John Sutherland.
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