Search results for "Jacques C Cook"
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Jacques Pépin Cooking My Way
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when they’re the most affordable, flavorful, and full of nutrition. Don’t overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal. With more than 150 recipes, along with an illustrated menu for each season, Jacques Pépin Cooking My Way equips you with everything you need to cook the way Jacques Pépin does. Recipes include:Garlicky Romaine with CroutonsGrits and Cheese SouffléBlack-Eyed Peas and Kale RagoutSkillet Butternut SquashZucchini-Tomato GratinBaked Salmon with Pesto ButterClam FrittersScaloppine of Turkey Breast in Mushroom Cream SauceStrawberries with Sour Cream and Brown SugarThis beautifully revised, updated, and completely repackaged edition of Pépin Economique is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques’ celebrated paintings.
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Life of Captain James Cook
Captain Cook is the greatest explorer-seaman of all time, yet the world has had to wait almost two centuries for the first full-scale biography to do justice to the man and his achievements. Professor J.C. Beaglehole, the leading authority on Pacific exploration, devoted himself for many years to the editing of Cook's copious Journals, a monument of scholarship in four massive volumes, and the Journal of Josepph Banks who accompanied Cook in the Endeavor. The Journals completed, Beaglehole turn to writing as the crown of his life's work this biography of Cook, which was completed but for a final checking when he died.This is not merely a chronological account of events in Cook's life but a deeply revealing study of the growth of a complex character, stubborn and passionate yet patient and judicious, seen in his actions as an unrivalled navigator and explorer and as a commander of men. Those who influenced Cook from childhood up, and those who sailed with him on his voyages, are as clearly and surely drawn as the man himself. The author's first-hand knowledge of the Pacific Islands and the coasts of New Zealand and Australia give a warmth and actuality to the narrative, while his impeccable scholarship and skill in handling the mass of documentary material, his wit, and his elegant literary style, confirm the expectration that this is one of the great historical biographies.
R 1,095.00
Voyages of Jacques Cartier
Jacques Cartier's voyages of 1534, 1535, and 1541constitute the first record of European impressions of the St Lawrence region of northeastern North American and its peoples. The Voyages are rich in details about almost every aspect of the region's environment and the people who inhabited it. As Ramsay Cook points out in his introduction, Cartier was more than an explorer; he was also Canada's first ethnographer. His accounts provide a wealth of information about the native people of the region and their relations with each other. Indirectly, he also reveals much about himself and about sixteenth-century European attitudes and beliefs. These memoirs recount not only the French experience with the Iroquois, but alo the Iroquois' discovery of the French. In addition to Cartier's Voyages, a slightly amended version of H.P. Biggar's 1924 text, the volume includes a series of letters relating to Cartier and the Sieur de Roberval, who was in command of cartier on the last voyage. Many of these letters appear for the first time in English.Ramsay Cook's introduction, 'Donnacona Discovers Europe,' rereads the documents in the light of recent scholarship as well as from contemporary perspectives in order to understand better the viewpoints of Cartier and the native people with whom he came into contact.
R 1,777.00
Poetry in Theory
Poetry in Theory: An Anthology 1900-2000 brings together key critical and theoretical texts from the twentieth century which have animated debates about modern poetry. Helps readers to think critically about the nature of modern poetry, and to engage with broader questions about aesthetics, language, culture and imagination.Includes texts by poets, critics, theorists and philosophers, ranging from Ezra Pound to Jacques Derrida.Texts in translation from French, German, Spanish, Italian and Russian are presented alongside the work of writers from Britain, Ireland, the United States, Africa, India and the Caribbean.Each text is accompanied by a brief biographical and thematic introduction.A system of cross-referencing points up significant connections and disagreements between the texts.Includes a thematic index and chronology.
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Jacques Pépin Art Of The Chicken
A NEW YORK TIMES BESTSELLERFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.
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Cultural Revolution on Trial
The trial of Cultural Revolution leaders, including Mao's widow and her Gang of Four, was the signal event in China's post-Mao transition. In its wake, Chinese socialism emerged from the rubble of the Cultural Revolution to create the China that we know today. This spectacular show trial was a curious example of transitional justice, marking a break from the trauma of the past, a shift to the present era of reform, and a blueprint for building a better future. In this groundbreaking reconstruction of the most famous trial in Chinese history, Alex Cook shows how the event laid the cornerstone for a new model of socialist justice; at the same time, a comparison of official political and legal sources with works of popular literature reveals the conflicted cultural dimensions of this justice. The result, Cook argues, saved Chinese socialism as ruling ideology, but at the cost of its revolutionary soul.
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Jacques the Frenchman
Jacques Rossi is one of Stalin’s most well-known victims. Author of The Gulag Handbook, a fascinating encyclopedia of the Soviet forced labor camps, Rossi spent twenty years in interrogation, prison, and Gulag detention. Born to a prominent Polish father and French mother, the young Jacques became attracted to communism as a blueprint for radical social reform. He spent years in the communist underground in interwar Europe, agitating for the revolution, but he was arrested during Stalin’s Great Purges in 1937. This book represents a conversation between Jacques Rossi and Michèle Sarde, professor emerita at Georgetown University, and weaves together personal reflections and historical analysis.Rossi’s remarkable life (1909–2004) spanned the twentieth century and sheds important light on the tumultuous history of Europe – the appeal of communism in the interwar period and beyond, the mentality of party members, the effects of mass repression, everyday life in Stalin’s Gulag, and the problem of rights for former prisoners during the Khrushchev era. As he abandoned his internationalist communist beliefs, Rossi increasingly identified as French, embracing the name his fellow prisoners gave him in the Gulag, "Jacques the Frenchman." Rossi’s reflections on his own political beliefs, his frustrations with those who could not accept the truth of his brutal experiences in the Soviet Union, and his life as a witness to one of the twentieth century’s worst crimes offer a fascinating history of Stalinism and its legacies.
R 1,777.00
Cultural Revolution on Trial
The trial of Cultural Revolution leaders, including Mao's widow and her Gang of Four, was the signal event in China's post-Mao transition. In its wake, Chinese socialism emerged from the rubble of the Cultural Revolution to create the China that we know today. This spectacular show trial was a curious example of transitional justice, marking a break from the trauma of the past, a shift to the present era of reform, and a blueprint for building a better future. In this groundbreaking reconstruction of the most famous trial in Chinese history, Alex Cook shows how the event laid the cornerstone for a new model of socialist justice; at the same time, a comparison of official political and legal sources with works of popular literature reveals the conflicted cultural dimensions of this justice. The result, Cook argues, saved Chinese socialism as ruling ideology, but at the cost of its revolutionary soul.
R 4,025.11
From the Greenwich Hulks to Old St Pancras
Cook explores the development of clinical tropical medicine from the 19th century onwards by following the pioneering doctors in this discipline, their personalities, achievements and scientific breakthroughs.
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Through the First Antarctic Night, 1898–1899
In this illustrated 1900 publication, Frederick Cook (1865–1940) gives a detailed account of his experiences on the Belgian Antarctic Expedition, the first to endure the harsh winter of the Antarctic. The goal of the expedition was scientific discovery, and Cook, the ship's doctor, tells an engaging story of 'new human experience in a new, inhuman world of ice'. Boarding the Belgica in Rio de Janeiro, he joined a crew that included Roald Amundsen, who would later lead a Norwegian expedition to the South Pole. Cook describes the challenging conditions in the Antarctic Circle, where the ship became ice-bound for almost a year, with over two months of total darkness. When crew members developed scurvy, Cook took over command from the Belgian naval officer Adrien de Gerlache. Notably, he helped save lives by promoting the consumption of penguin and seal meat at a time when Vitamin C had yet to be discovered.
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Cuisine Nicoise
Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: fish are born in water and die in oil. Niçoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. But the majority of the recipes are merely guides unless you are baking offering a relaxed flexibility with ingredients and seasonings suited to cooks of all levels of experience. The Niçoise pantry is stocked with the best quality extra virgin olive oil, sea salt, fresh garlic and pots of aromatic herbs such as rosemary, thyme, and basil. This, Jacques Médecins legendary book, first published in 1972 and now reissued for the first time in hardback offers an infectiously enthusiastic guide to the cookery of his city. As well as explaining how to make genuine salade niçoise (that most betrayed of Niçois dishes) he lures the reader into the wonderful enticing world of tians, panisses, socca, and ganses. While not everyone will be able to dine alfresco under an olive tree, the way they do in Nice, this classic cookbook will at least allow you to recreate the citys best-loved dishes.
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![Les Écrevisses; Fantaisie En Vers [par] Jacques Normand. Dite Par C. Coquelin, de la Comédie-Française. Dessins de S. Acros](http://exclusivebooks.co.za/cdn/shop/files/9781149926222.jpg?height=645&pad_color=fff&v=1761238900&width=315)
![MÃ(c)moires De Jacques Pape, Seigneur De Saint-auban [Ã(c)d. Par Du Bouchet]...](http://exclusivebooks.co.za/cdn/shop/files/9781024786965.jpg?height=645&pad_color=fff&v=1761237033&width=315)
![MÃ(c)moires De Jacques Pape, Seigneur De Saint-auban [Ã(c)d. Par Du Bouchet]...](http://exclusivebooks.co.za/cdn/shop/files/9781024790658.jpg?height=645&pad_color=fff&v=1761237471&width=315)
